Background: HIV/AIDS is associated with an increased burden of undernutrition among children even under antiretroviral therapy (ART). To treat undernutrition, WHO endorsed the use of Ready to Use Therapeutic Foods (RUTF) that can reduce case fatality and undernutrition among ART-naïve HIV-positive children. However, its effects are not studied among ART-treated, HIV-positive children. Therefore, we examined the association between RUTF use with underweight, wasting, and stunting statuses among ART-treated HIV-positive children in Dar es Salaam, Tanzania. Methods: This cross-sectional study was conducted from September-October 2010. The target population was 219 ART-treated, HIV-positive children and the same number of their caregivers. We u...
International audienceBACKGROUND: Nutritional care is not optimally integrated into pediatric HIV ca...
[[abstract]]Abstract: Pediatric human immunodeficiency virus (HIV) infection and malnutrition are st...
Background: Feeding practices and child undernutrition can be improved when trained health workers p...
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
Abstract Background HIV/AIDS is associated with an increased burden of undernutrition among children...
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
Background: The prevalence of HIV/AIDS has exacerbated the impact of childhood undernutrition in man...
BackgroundThe prevalence of HIV/AIDS has exacerbated the impact of childhood undernutrition in many ...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
METHODS: We conducted this mixed-method study among 748 children aged 6 months-14 years attending 9 ...
© 2016, Journal of Clinical and Diagnostic Research. All Rights Reserved. Introduction: Despite glob...
International audienceBackground: Ready-to-use food (RUF) is increasingly used for nutritional thera...
BackgroundReady-to-use food (RUF) is increasingly used for nutritional therapy in HIV-infected indiv...
Background: In sub-Saharan Africa, severely immunocompromised HIV-infected individuals have a high r...
Malnutrition is a common problem among children living with HIV/AIDS. Several studies have shown th...
International audienceBACKGROUND: Nutritional care is not optimally integrated into pediatric HIV ca...
[[abstract]]Abstract: Pediatric human immunodeficiency virus (HIV) infection and malnutrition are st...
Background: Feeding practices and child undernutrition can be improved when trained health workers p...
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
Abstract Background HIV/AIDS is associated with an increased burden of undernutrition among children...
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
Background: The prevalence of HIV/AIDS has exacerbated the impact of childhood undernutrition in man...
BackgroundThe prevalence of HIV/AIDS has exacerbated the impact of childhood undernutrition in many ...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
METHODS: We conducted this mixed-method study among 748 children aged 6 months-14 years attending 9 ...
© 2016, Journal of Clinical and Diagnostic Research. All Rights Reserved. Introduction: Despite glob...
International audienceBackground: Ready-to-use food (RUF) is increasingly used for nutritional thera...
BackgroundReady-to-use food (RUF) is increasingly used for nutritional therapy in HIV-infected indiv...
Background: In sub-Saharan Africa, severely immunocompromised HIV-infected individuals have a high r...
Malnutrition is a common problem among children living with HIV/AIDS. Several studies have shown th...
International audienceBACKGROUND: Nutritional care is not optimally integrated into pediatric HIV ca...
[[abstract]]Abstract: Pediatric human immunodeficiency virus (HIV) infection and malnutrition are st...
Background: Feeding practices and child undernutrition can be improved when trained health workers p...