Studies on The Chemical Constituents of Perilla Frutescens(L.)Brill.Seed Grown in Fujian Province

对中药白苏子的化学成分进行研究 ,结果表明种子含有大量的脂肪油 ,其含量为 46 .6 0 % ,油中含有大量的不饱和脂肪酸 :α-亚麻酸( 6 3.191% )、亚油酸 ( 18.32 6 % )、油酸 ( 11.36 9% ) ,总量达 92 .886 %。此外 ,从种子中测定了 18种氨基酸、2 4种矿质元素的含量 ,白苏子含有丰富的氨基酸和种类齐全的矿质元素 ,种子和种子油具有较高的营养价值和药用保健功效The chemical constituents of Perilla frutescens(L.)Britt.seeds have been studied.The results showed:the content of its fatty oil in seeds reached 46.60%.the content of unsaturated fatty acids which is necessary for human body in the seed oil are rich,the main component were: α linolenic acid(63.191%),linolic acid(18.326%),oleic acid(11.369%)etc.The total content reached92.886%.Eighteen kinds of ammo acid and twenty four kinds of mineral elements were detected too. There were rich content of its amino acids and the kinds of its mineral elements were entire relatively. There were potential values of seed and its oil in nutrient and medical protection effects.国家中医药管理局和福建省卫生厅基金资助项目 ( NO.2 0 0 0 -J-P-4 0 ) ;; 福建省教委基金资助项目 ( K2 0 0 96