International audiencebIL41 and bIL170, virulent phages of Lactococcus lactis belonging to the 936 group, possess a late gene named l12, coding a putative fiber sharing partial similarity to diverse gene products of dairy phages, including host-range determinants, but whose function is unknown in this group. We observed that the full-size gpl12 gene product is a minor protein constitutive of both phage particles. A derivative of bIL41 deleted for part of this gene was constructed by homologous recombination. The recombinant bIL41DeltaL12 showed normal propagation on strain IL1403 and no altered head and tail structures, demonstrating its non-essential role under our laboratory conditions. bIL170 was investigated for major structural compone...
Lactococcus lactis phage P335 is a virulent type phage for the species that bears its name and belon...
Lactococcus lactis is a Gram-positive bacterium widely used by the dairy industry. Several industri...
Lactococcal dairy starter strains are under constant threat from phages in dairy fermentation facili...
International audiencebIL41 and bIL170, virulent phages of Lactococcus lactis belonging to the 936 g...
bIL41 and bIL170, virulent phages of Lactococcus lactis belonging to the 936 group, possess a late g...
Virulent phage 1358 is the reference member of a rare group of phages infecting Lactococcus lactis. ...
Virulent phage 1358 is the reference member of a rare group of phages infecting Lactococcus lactis. ...
The virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in France, rep...
The virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in France, rep...
The virulent Lactococcus lactis phage 949 was isolated in 1975 from cheese whey in New Zealand. This...
Lactococcus lactis phage P335 is a virulent type phage for the species that bears its name and belon...
AbstractThe virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in Fra...
Genome sequencing and comparative analysis of bacteriophage collections has greatly enhanced our und...
Genome sequencing and comparative analysis of bacteriophage collections has greatly enhanced our und...
Lactococcal dairy starter strains are under constant threat from phages in dairy fermentation facili...
Lactococcus lactis phage P335 is a virulent type phage for the species that bears its name and belon...
Lactococcus lactis is a Gram-positive bacterium widely used by the dairy industry. Several industri...
Lactococcal dairy starter strains are under constant threat from phages in dairy fermentation facili...
International audiencebIL41 and bIL170, virulent phages of Lactococcus lactis belonging to the 936 g...
bIL41 and bIL170, virulent phages of Lactococcus lactis belonging to the 936 group, possess a late g...
Virulent phage 1358 is the reference member of a rare group of phages infecting Lactococcus lactis. ...
Virulent phage 1358 is the reference member of a rare group of phages infecting Lactococcus lactis. ...
The virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in France, rep...
The virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in France, rep...
The virulent Lactococcus lactis phage 949 was isolated in 1975 from cheese whey in New Zealand. This...
Lactococcus lactis phage P335 is a virulent type phage for the species that bears its name and belon...
AbstractThe virulent lactococcal phage 1706, isolated in 1995 from a failed cheese production in Fra...
Genome sequencing and comparative analysis of bacteriophage collections has greatly enhanced our und...
Genome sequencing and comparative analysis of bacteriophage collections has greatly enhanced our und...
Lactococcal dairy starter strains are under constant threat from phages in dairy fermentation facili...
Lactococcus lactis phage P335 is a virulent type phage for the species that bears its name and belon...
Lactococcus lactis is a Gram-positive bacterium widely used by the dairy industry. Several industri...
Lactococcal dairy starter strains are under constant threat from phages in dairy fermentation facili...