Dietary deficiency of micronutrients (iron, zinc, vitamin A), leading to micronutrient malnutrition or hiden hunger, has been recognized as a widespread food-related health problem, affecting more than 2 billion people worldwide (White and Broadley, 2009; Stein 2010; fao,2015; Darnton-Hill and Mkparu, 2015). This is primarily attributable to lack of affordability and access to diversified diet, such as fruits, vegetables and livestock products. As a consequence, women, children and infants, belonging to the poorer section of society are malnourished. In particular, deficiencies of iron and zinc are widespread, leading to numerous adverse health consequences , as they play a vital role in various physiological body functions
Food is the major source of energy and important for growth and development. Cereals are the importa...
Development of biofortified cultivars of staple crops can make significant contributions to reducing...
Abstract Mineral deficiency is one of the main global challenges to human health for people who live...
Dietary deficiency of micronutrients (iron, zinc, vitamin A), leading to micronutrient malnutrition ...
Biofortification is a cost-effective and sustainable agricultural solution to malnutrition. This is ...
Micronutrient malnutrition, widespread in resource poor families in the developing world where large...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
Micronutrient malnutrition affects more than half of the world population, particularly in developin...
More than 2 billion people suffer from micronutrient malnutrition worldwide. Vitamin A, iron, iodine...
Harvest Plus Biofortification Program of the Consultative Group on International Agricultural Resea...
Biofortification, a method for increasing micronutrient content of staple crops, is a promising stra...
It is estimated that more than two billion people suffer from ‘hidden hunger’ (micronutrient malnutr...
Pearl millet is an important food crop in the arid and semi-arid tropical regions o f Afri ca and As...
Iron (Fe) and zinc (Zn) micronutrient deficiencies are significant health concerns, particularly am...
Food is the major source of energy and important for growth and development. Cereals are the importa...
Development of biofortified cultivars of staple crops can make significant contributions to reducing...
Abstract Mineral deficiency is one of the main global challenges to human health for people who live...
Dietary deficiency of micronutrients (iron, zinc, vitamin A), leading to micronutrient malnutrition ...
Biofortification is a cost-effective and sustainable agricultural solution to malnutrition. This is ...
Micronutrient malnutrition, widespread in resource poor families in the developing world where large...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
Micronutrient malnutrition affects more than half of the world population, particularly in developin...
More than 2 billion people suffer from micronutrient malnutrition worldwide. Vitamin A, iron, iodine...
Harvest Plus Biofortification Program of the Consultative Group on International Agricultural Resea...
Biofortification, a method for increasing micronutrient content of staple crops, is a promising stra...
It is estimated that more than two billion people suffer from ‘hidden hunger’ (micronutrient malnutr...
Pearl millet is an important food crop in the arid and semi-arid tropical regions o f Afri ca and As...
Iron (Fe) and zinc (Zn) micronutrient deficiencies are significant health concerns, particularly am...
Food is the major source of energy and important for growth and development. Cereals are the importa...
Development of biofortified cultivars of staple crops can make significant contributions to reducing...
Abstract Mineral deficiency is one of the main global challenges to human health for people who live...