Add to ORKGDevelopment of biofortified cultivars of staple crops can make significant contributions to reducing micronutrient malnutrition and several associated adverse health consequences. Pearl millet variety Dhanashakti, bred for high iron content, is an early maturing open-pollinated variety that has the highest level of iron content in any pearl millet cultivar produced so far. Dhanashakti also marks the first high-iron biofortified cultivar of any crop officially released and already adopted by farmers in the country
Development of crop cultivars with elevated levels of micronutrients is being increasingly recognize...
Biofortification aims to increase the content of micronutrients in staple crops without sacrificing ...
Pearl millet is one of the most important food staples of poorer populations in the drylands of Indi...
Harvest Plus Biofortification Program of the Consultative Group on International Agricultural Resea...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Micronutrient malnutrition, widespread in resource poor families in the developing world where large...
Dietary deficiency of micronutrients (iron, zinc, vitamin A), leading to micronutrient malnutrition ...
Not AvailablePearlmillet: Variety Dhanashakti Despite impressive records of economic growth and agr...
Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrie...
Despite impressive records of economic growth and agricultural production in India, about 80% of th...
Dietary deficiency of micronutrients (iron, zinc, vitamin A), leading to micronutrient malnutrition ...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
Biofortification is a cost-effective and sustainable agricultural solution to malnutrition. This is ...
Considering the pervasive malnutrition caused by micronutrients, particularly those arising from the...
Anemia is a major health problem in India, especially among women and children (NFHS III, 2006). Th...
Development of crop cultivars with elevated levels of micronutrients is being increasingly recognize...
Biofortification aims to increase the content of micronutrients in staple crops without sacrificing ...
Pearl millet is one of the most important food staples of poorer populations in the drylands of Indi...
Harvest Plus Biofortification Program of the Consultative Group on International Agricultural Resea...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Micronutrient malnutrition, widespread in resource poor families in the developing world where large...
Dietary deficiency of micronutrients (iron, zinc, vitamin A), leading to micronutrient malnutrition ...
Not AvailablePearlmillet: Variety Dhanashakti Despite impressive records of economic growth and agr...
Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrie...
Despite impressive records of economic growth and agricultural production in India, about 80% of th...
Dietary deficiency of micronutrients (iron, zinc, vitamin A), leading to micronutrient malnutrition ...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
Biofortification is a cost-effective and sustainable agricultural solution to malnutrition. This is ...
Considering the pervasive malnutrition caused by micronutrients, particularly those arising from the...
Anemia is a major health problem in India, especially among women and children (NFHS III, 2006). Th...
Development of crop cultivars with elevated levels of micronutrients is being increasingly recognize...
Biofortification aims to increase the content of micronutrients in staple crops without sacrificing ...
Pearl millet is one of the most important food staples of poorer populations in the drylands of Indi...