Pemberdayaan kelompok rumah pangan lestari dalam budidaya tanaman hidroponik

Urban agriculture is not impossible; agriculture can be done in every house and neighborhood. One effort to balance food demand and the amount of food demand in urban areas is the establishment of Sustainable Food House Group (KRPL). This study was conducted in 2 partner locations located in 2 urban villages in Malang. The methods used are planting training, maintenance training, and harvesting technique training. The results shows that with the planting of this hydroponic model on KRPL can be more utilized by the residents and cultivate it more easily in order to meet the needs of family food