Microorganisms have commonly been studied as producers of antibacterial substances; yet they are also considered producers of antifungic, antiviral, antiparasitic, citotoxics and inhibitory of other forms of cellular growth substances. This paper describes the isolation, inhibitory potential and phenotipic characterization of native bacterial strains associated to bivalve mollusks such as Argopecten purpuratus “concha de abanico” and Crassostrea gigas “ostra” in cultivation systems. From 345 marine strains collected, 20 strains were recovered that had the ability of inhibiting a wide spectrum of fish, mollusks and shellfish pathogenic bacteria; being the most sensitive pathogens Aeromonas sobria P-281, Aeromonas hydrophila ATCC 7966, Vi...
The aim of the present study was to evaluate the antagonistic activity of a collection of 24 actinom...
El objetivo de este trabajo ha sido aislar, identificar y caracterizar cepas bacterianas procedentes...
Alimentos naturalmente fermentados como a puba constituem uma fonte de micro-organismos produtores d...
Marine bacteria have been frequently included in the scientific literature as producers substance an...
Inhibitory substances produced by marine strains belonging to the genus Alteromonas spp. are partial...
El cultivo de moluscos bivalvos en sistemas controlados requiere un adecuado control de mortalidades...
Regards the aquaculture sector, one of the largest sectors of food production is shrimp farming, how...
Four marine strains of Vibrio and Photobacterium were tested for their susceptibilities to 22 antimi...
In order to select marine bacteria with the ability to produce extracellular enzymes (EEC), samples ...
Marine diatoms synthesize and secrete a variety of secondary metabolites with potential applications...
In the present research we evaluated the antibacterial and antifungical activity of marine actinomyc...
Este estudio tuvo como objetivo la identificación de microorganismos marinos de las costas mexicanas...
El crecimiento exponencial que ha sufrido la acuicultura en las últimas décadas ha dado lugar a un i...
Dentro del sector acuícola, uno de los mayores sectores de producción de alimentos es el cultivo de ...
The characteristics of a strain of Bacillus amyloliquefaciens isolated from the intestine of Arapaim...
The aim of the present study was to evaluate the antagonistic activity of a collection of 24 actinom...
El objetivo de este trabajo ha sido aislar, identificar y caracterizar cepas bacterianas procedentes...
Alimentos naturalmente fermentados como a puba constituem uma fonte de micro-organismos produtores d...
Marine bacteria have been frequently included in the scientific literature as producers substance an...
Inhibitory substances produced by marine strains belonging to the genus Alteromonas spp. are partial...
El cultivo de moluscos bivalvos en sistemas controlados requiere un adecuado control de mortalidades...
Regards the aquaculture sector, one of the largest sectors of food production is shrimp farming, how...
Four marine strains of Vibrio and Photobacterium were tested for their susceptibilities to 22 antimi...
In order to select marine bacteria with the ability to produce extracellular enzymes (EEC), samples ...
Marine diatoms synthesize and secrete a variety of secondary metabolites with potential applications...
In the present research we evaluated the antibacterial and antifungical activity of marine actinomyc...
Este estudio tuvo como objetivo la identificación de microorganismos marinos de las costas mexicanas...
El crecimiento exponencial que ha sufrido la acuicultura en las últimas décadas ha dado lugar a un i...
Dentro del sector acuícola, uno de los mayores sectores de producción de alimentos es el cultivo de ...
The characteristics of a strain of Bacillus amyloliquefaciens isolated from the intestine of Arapaim...
The aim of the present study was to evaluate the antagonistic activity of a collection of 24 actinom...
El objetivo de este trabajo ha sido aislar, identificar y caracterizar cepas bacterianas procedentes...
Alimentos naturalmente fermentados como a puba constituem uma fonte de micro-organismos produtores d...