Throughout this experiment, we attempted to identify bacteria strains that exhibited antibiotic activity. To do this, we isolated soil bacteria from a soil sample. I chose my soil sample from an unadulterated, natural environment. I did not want a suburban sample influenced by chemicals and fertilizers. I hypothesized that a sample within a natural environment would have more microbial variance, and thus I chose to obtain a sample from a deciduous forest adjacent to a floodplain. We diluted the concentration of our strains with water. We allowed our strains to grow for a few days, and afterwards observed for zones of inhibition that represent a region where the bacteria cannot grow (thus showing antimicrobial activity). We then isolated the...