Field lab in marketing: Children consumer behaviourThis research explores on-package nutrition claims as a way to transmit nutritional information and to promote children’s choice of healthy food. The influence of two formats of a nutrition claim - in verbal and visual form – and of a general claim assuring tastiness were analyzed on children and adults’ attention to the nutrition claim, attitude toward the product, perceived healthiness and purchase intention. A sample of 233 children aged between 7 and 11 years and 194 adults completed structured questionnaires. Results suggest that nutrition claims influence children’s perceptions but do not affect overall attitudes or behaviors. A visual nutrition claim grabs children’s attention and in...
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Managemen...
The effects of child versus adult television models presenting pro-nutritional messages via televisi...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
To investigate the role of product evaluations, nutritional and persuasion knowledge on children's f...
Food packaging design has become a key component of the marketing mix of companies to ensure the lon...
Objectives: To assess pre-adolescent children's responses to common child-oriented front-of-pack foo...
Enabling consumers to recognise foods’ nutritional profiles is important because energy overconsumpt...
Food packaging design has become a key component of the marketing mix of companies to ensure the lon...
Field Lab: Children consumer behaviourThis experiment has the purpose of testing and measure the inf...
Two experiments are reported that examined consumers' perceptions of food package labels where healt...
Two experiments are reported that examined consumers' perceptions of food package labels where healt...
ABSTRACT Objective: To characterize the presence of nutrient claims on the front-of-pack labels of ...
Objective: To examine parents ’ beliefs about the meaning of common front-of-package nutrition-relat...
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Managemen...
Given the increase of child obesity as a severe public health issue and the role of child-oriented m...
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Managemen...
The effects of child versus adult television models presenting pro-nutritional messages via televisi...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
To investigate the role of product evaluations, nutritional and persuasion knowledge on children's f...
Food packaging design has become a key component of the marketing mix of companies to ensure the lon...
Objectives: To assess pre-adolescent children's responses to common child-oriented front-of-pack foo...
Enabling consumers to recognise foods’ nutritional profiles is important because energy overconsumpt...
Food packaging design has become a key component of the marketing mix of companies to ensure the lon...
Field Lab: Children consumer behaviourThis experiment has the purpose of testing and measure the inf...
Two experiments are reported that examined consumers' perceptions of food package labels where healt...
Two experiments are reported that examined consumers' perceptions of food package labels where healt...
ABSTRACT Objective: To characterize the presence of nutrient claims on the front-of-pack labels of ...
Objective: To examine parents ’ beliefs about the meaning of common front-of-package nutrition-relat...
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Managemen...
Given the increase of child obesity as a severe public health issue and the role of child-oriented m...
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Managemen...
The effects of child versus adult television models presenting pro-nutritional messages via televisi...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...