A series of three feeding trials was conducted to determine the influence of different marine protein sources on growth, survival and thyroid hormone (T3 and T4) levels in barramundi larvae. Experimental diets including various proportions of fish meal, squid powder, mussel meal and krill meal were assessed in 14-day feeding trials. The suitability and appropriate inclusion levels of these protein sources for microbound diet formulations were assessed in an integrated manner, relating protein quality indices (amino acid profile and digestibility) to larval performance indices (growth, survival and thyroid hormone level) to elucidate mechanisms underlying the nutritional regulation of growth promotion in Lates calcarifer. Larvae fed diets co...
The Australian native freshwater fish Murray cod, Maccullochella peelii pellii (Mitchell), currently...
Introduction of formulated diet particles for larval culture will simplify hatchery protocols and pr...
In this study, the effect of the ratio of lipid to carbohydrate non-protein energy sources on the gr...
A series of three feeding trials was conducted to determine the influence of different marine protei...
Formulated ‘artificial’ diets have the potential to overcome inherent nutritional and financial draw...
Formulated ‘artificial’ diets have the potential to overcome inherent nutritional and financial draw...
Two growth trials were conducted to determine the effects of different dietary protein (450–550 g kg...
Two growth trials were conducted to determine the effects of different dietary protein (450–550 g kg...
The improvement of microdiets for fish larvae has been a major challenge in past years. Besides thei...
This study reports on two experiments in which the use of enzyme- and acid-treated fish meal were ev...
This study reports on two experiments in which the use of enzyme- and acid-treated fish meal were ev...
This study reports on two experiments in which the use of enzyme- and acid-treated fish meal were ev...
Larval and juvenile barramundi, Lates calcarifer (Bloch), were reared intensively on test diets comp...
Two experiments were conducted to examine critical thresholds to fishmeal inclusion in diets for bar...
Larval and juvenile barramundi, Lates calcarifer (Bloch), were reared intensively on test diets comp...
The Australian native freshwater fish Murray cod, Maccullochella peelii pellii (Mitchell), currently...
Introduction of formulated diet particles for larval culture will simplify hatchery protocols and pr...
In this study, the effect of the ratio of lipid to carbohydrate non-protein energy sources on the gr...
A series of three feeding trials was conducted to determine the influence of different marine protei...
Formulated ‘artificial’ diets have the potential to overcome inherent nutritional and financial draw...
Formulated ‘artificial’ diets have the potential to overcome inherent nutritional and financial draw...
Two growth trials were conducted to determine the effects of different dietary protein (450–550 g kg...
Two growth trials were conducted to determine the effects of different dietary protein (450–550 g kg...
The improvement of microdiets for fish larvae has been a major challenge in past years. Besides thei...
This study reports on two experiments in which the use of enzyme- and acid-treated fish meal were ev...
This study reports on two experiments in which the use of enzyme- and acid-treated fish meal were ev...
This study reports on two experiments in which the use of enzyme- and acid-treated fish meal were ev...
Larval and juvenile barramundi, Lates calcarifer (Bloch), were reared intensively on test diets comp...
Two experiments were conducted to examine critical thresholds to fishmeal inclusion in diets for bar...
Larval and juvenile barramundi, Lates calcarifer (Bloch), were reared intensively on test diets comp...
The Australian native freshwater fish Murray cod, Maccullochella peelii pellii (Mitchell), currently...
Introduction of formulated diet particles for larval culture will simplify hatchery protocols and pr...
In this study, the effect of the ratio of lipid to carbohydrate non-protein energy sources on the gr...