Možnosti skladování a zpracování jedlých květů

Diploma thesis is focused on the storage and processing of edible flowers. Was stored 10 kinds of edible flowers in cold storage at 5°C and it was carried out in two ways: flowers in boxes packed in foil and using a partial vacuum. Statistical analysis of data was evaluated vacuum storage as more appropriate. Top storable species were flowers Tagetes and Calendula officinalis. As unsuitable for storage were evaluated flowers of Hemerocalis and Hosta lindheimeri. Selected edible flowers were then processed on floral vinegar, oil, butter and freeze-dried flowers. Based on sensory analysis have flower oils and vinegars same opportunity to succeed in the market. For freeze-dried flowers in parameter market application evaluators prefer flowers of Rosa and Malva sylvestris