Processing of fish in ČR

The aim of my bachelor thesis was to evaluate technological processes in freshwater fish processing and analyse it. The work is focused on processing of common carp, which is one of the most important fish species produced in the Czech Republic. Bachelor thesis is conceptually divided into 4 parts. In the first part the author follows the production and consumption of fish in the Czech Republic in comparison with the world. The present consumption in the Czech Republic is around 4.9 kg of fish per head per year, of which 3.4 kg is accounted for by marine fish. The second part is focused on the anatomical and physiological structure of carp body, which impacts processing. The third part describes the steps of fish processing technology, evaluation of the effectiveness of each approach and product handling after processing. The last part focuses on a final product and its supply in the market