BACKGROUND: Although biologically plausible, epidemiological evidence linking exposure to methylmercury with increased risk of ischemic stroke is limited. The effects of methylmercury may be modified by selenium, which is an anti-oxidant that often co-exists with mercury in fish. OBJECTIVES: To examine the association between serum mercury levels with the incidence of ischemic stroke and to explore the possible effect modifications by serum selenium levels and demographic and geographic factors. METHODS: A case-cohort study was designed nested in the REasons for Geographic and Racial Differences in Stroke cohort, including 662 adjudicated incident cases of ischemic stroke and 2494 participants in a randomly selected sub-cohort. Serum mercur...
Cross-sectional studies and animal-experiments suggest that methylmercury exposure could increase ri...
The authors sought to examine the relation between serum or dietary magnesium and the incidence of i...
The authors sought to examine the relation between serum or dietary magnesium and the incidence of i...
BACKGROUND: Although biologically plausible, epidemiological evidence linking exposure to methylm...
Background: Stroke is the second largest cause of mortality (WHO 2014) and long-lasting disability w...
The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. O...
The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. O...
The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. O...
Experimental studies suggest that selenium (Se) may decrease methylmercury (MeHg) toxicity under cer...
Markers of mercury (Hg) exposure have shown both positive and negative associations with cardiovascu...
BACKGROUND: Exposure to methylmercury from fish consumption has been linked to a potentially increas...
Background: Observational studies have suggested that selenium (Se) may have beneficial effects agai...
Abstract Background Few studies have examined the relationship between the amounts of heavy metal an...
Exposure to mercury (Hg) commonly results from eating fish containing bioaccumulated methylmercury (...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
Cross-sectional studies and animal-experiments suggest that methylmercury exposure could increase ri...
The authors sought to examine the relation between serum or dietary magnesium and the incidence of i...
The authors sought to examine the relation between serum or dietary magnesium and the incidence of i...
BACKGROUND: Although biologically plausible, epidemiological evidence linking exposure to methylm...
Background: Stroke is the second largest cause of mortality (WHO 2014) and long-lasting disability w...
The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. O...
The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. O...
The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. O...
Experimental studies suggest that selenium (Se) may decrease methylmercury (MeHg) toxicity under cer...
Markers of mercury (Hg) exposure have shown both positive and negative associations with cardiovascu...
BACKGROUND: Exposure to methylmercury from fish consumption has been linked to a potentially increas...
Background: Observational studies have suggested that selenium (Se) may have beneficial effects agai...
Abstract Background Few studies have examined the relationship between the amounts of heavy metal an...
Exposure to mercury (Hg) commonly results from eating fish containing bioaccumulated methylmercury (...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
Cross-sectional studies and animal-experiments suggest that methylmercury exposure could increase ri...
The authors sought to examine the relation between serum or dietary magnesium and the incidence of i...
The authors sought to examine the relation between serum or dietary magnesium and the incidence of i...