Cross-sectional studies and animal-experiments suggest that methylmercury exposure could increase risk of hypertension. This relationship has not been evaluated in large prospective studies. Using data from prior nested case-control studies in two separate prospective cohorts, we measured toenail mercury, a valid biomarker of long-term methylmercury exposure, among 6,045 US men and women free of hypertension at baseline. Median toenail mercury concentrations were 0.09 μg/g in the lowest quintile and 0.64 μg/g in the highest quintile, the latter corresponding to exposures about 1.7-fold higher than the EPA reference dose (RfD). Participants were followed prospectively (mean±SD=14.9±7.9 years) for a new self-report of physician-diagnosed hype...
Background: Few studies have examined the association between mercury exposure and obesity. The aim ...
BACKGROUND: Although biologically plausible, epidemiological evidence linking exposure to methylmerc...
BACKGROUND: Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly...
Methylmercury-associated effects on the cardiovascular system have been documented though discrepanc...
OBJECTIVEdEmerging in vitro and animal evidence suggests that methylmercury could increase type 2 di...
BACKGROUND: Exposure to methylmercury from fish consumption has been linked to a potentially increas...
Background: Hypertension is a very common and important disease. There are conflicting reports about...
OBJECTIVEdLaboratory studies suggest that exposure to methylmercury at a level similar to those foun...
OBJECTIVEdLaboratory studies suggest that exposure to methylmercury at a level similar to those foun...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
There is increasing concern about the cardiovascular effects of mercury (Hg) exposure, and that orga...
Abstract—Epidemiological evidence suggests a negative impact of methylmercury on the cardiovascular ...
Markers of mercury (Hg) exposure have shown both positive and negative associations with cardiovascu...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
Background: Few studies have examined the association between mercury exposure and obesity. The aim ...
BACKGROUND: Although biologically plausible, epidemiological evidence linking exposure to methylmerc...
BACKGROUND: Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly...
Methylmercury-associated effects on the cardiovascular system have been documented though discrepanc...
OBJECTIVEdEmerging in vitro and animal evidence suggests that methylmercury could increase type 2 di...
BACKGROUND: Exposure to methylmercury from fish consumption has been linked to a potentially increas...
Background: Hypertension is a very common and important disease. There are conflicting reports about...
OBJECTIVEdLaboratory studies suggest that exposure to methylmercury at a level similar to those foun...
OBJECTIVEdLaboratory studies suggest that exposure to methylmercury at a level similar to those foun...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
There is increasing concern about the cardiovascular effects of mercury (Hg) exposure, and that orga...
Abstract—Epidemiological evidence suggests a negative impact of methylmercury on the cardiovascular ...
Markers of mercury (Hg) exposure have shown both positive and negative associations with cardiovascu...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of c...
Background: Few studies have examined the association between mercury exposure and obesity. The aim ...
BACKGROUND: Although biologically plausible, epidemiological evidence linking exposure to methylmerc...
BACKGROUND: Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly...