Add to ORKGThis study aims to identify the appropriate packaging format for wrapping the product. Proposed packaging appropriate and qualified in food packaging has been done. Through these reforms packaging design, product Amplang crackers will be widely commercialized in Malaysia and also internationally
The service carried out to 18 SMEs that focus on fish-based kerupuk business, especially payus fish ...
Tujuan dari pelaksanaan pengabdian masyarakat ini adalah memberikan pengetahuan dan keterampilan pem...
Pelaksanaan pengabdian ini bertujuan untuk memberikan pendampingan kepada kelompok tani di Desa Tul...
This study aims to identify the appropriate packaging format for wrapping the product. Proposed pack...
Tou Sha Bin one’s of Foo Chow traditional bread. The study is intended to design a new packaging. Sp...
This study is about the development and evaluation of new packaging and labelling for Keropok Amplan...
Traditionally, packaging is limited to something that protects the product content from any physical...
During this time, the business actors in the Small Business, lack of understanding about Packaging, ...
Skin care products consider hygienic of skin under cleanliness and simplicity with appropriate washi...
Food packaging is the material used to wrap food either in direct contact with food or not. The know...
Packaging has been done long ago with a simple function that is just as protective products. Packagi...
The packaging function has evolved into a brand value creation tools to customers. "Ayam Goreng Basa...
In an ever changing competitive business environment, packaging design plays an important role in ma...
The attractiveness of a package can not be separated from the target market for which the package is...
This research purpose is to study the consumer’s perception on characteristics of food product’s pac...
The service carried out to 18 SMEs that focus on fish-based kerupuk business, especially payus fish ...
Tujuan dari pelaksanaan pengabdian masyarakat ini adalah memberikan pengetahuan dan keterampilan pem...
Pelaksanaan pengabdian ini bertujuan untuk memberikan pendampingan kepada kelompok tani di Desa Tul...
This study aims to identify the appropriate packaging format for wrapping the product. Proposed pack...
Tou Sha Bin one’s of Foo Chow traditional bread. The study is intended to design a new packaging. Sp...
This study is about the development and evaluation of new packaging and labelling for Keropok Amplan...
Traditionally, packaging is limited to something that protects the product content from any physical...
During this time, the business actors in the Small Business, lack of understanding about Packaging, ...
Skin care products consider hygienic of skin under cleanliness and simplicity with appropriate washi...
Food packaging is the material used to wrap food either in direct contact with food or not. The know...
Packaging has been done long ago with a simple function that is just as protective products. Packagi...
The packaging function has evolved into a brand value creation tools to customers. "Ayam Goreng Basa...
In an ever changing competitive business environment, packaging design plays an important role in ma...
The attractiveness of a package can not be separated from the target market for which the package is...
This research purpose is to study the consumer’s perception on characteristics of food product’s pac...
The service carried out to 18 SMEs that focus on fish-based kerupuk business, especially payus fish ...
Tujuan dari pelaksanaan pengabdian masyarakat ini adalah memberikan pengetahuan dan keterampilan pem...
Pelaksanaan pengabdian ini bertujuan untuk memberikan pendampingan kepada kelompok tani di Desa Tul...