This paper sets out to confirm a model that depicts the probability that service recovery activities will be carried out by front liners in Western based fast food restaurants. The study used a Juster scale based questionnaire survey format the restaurants customers. Data was then analyzed using exploratory and confirmatory factor analysis utilizing Structural Equation Model. Factor analysis indicated three views of customers termed as Spoken, Minor Action, and Major Action service recovery strategies. The confirmatory factor analysis indicated that the model was of a good fit (.749). The study was limited to respondents in Kuching. Nevertheless the finding has important implications to management and academia. For academics, the find...
AbstractService delivery failures can put restaurants out of business, if attention is not paid to t...
Undeniable in restaurant operation service delivery failures occurred when service delivery performa...
This study addresses the servicescape failures in food service industry related to the poor manageme...
This paper sets out to confirm a model that depicts the probability that service recovery activities...
This paper sets out to confirm a model that depicts the probability that service recovery activities...
This paper sets out to confirm a model that depicts the probability that service recovery activities...
This paper sets out to determine the probability from a customer’s viewpoint, of which service recov...
This paper sets out to determine customers belief of what service recovery activities will most prob...
Doctor of PhilosophyDepartment of Hotel, Restaurant, Institution Management & DieteticsCarol W. Shan...
The purpose of this study is two-folded. First, this study will identify how customers’ perceptions...
"May 2014."Dissertation Supervisor: Dr. Dae-Young Kim.Includes vita.[ACCESS RESTRICTED TO THE UNIVER...
The current study examines the antecedents of recovery satisfaction among 338 customers who experien...
Focusing on service failures can assist organizations in improving service quality and improving lon...
The objective of this study is to examine how customers build emotions, perception, and future inten...
Much of the service recovery research to date has attempted to identify and classify service encount...
AbstractService delivery failures can put restaurants out of business, if attention is not paid to t...
Undeniable in restaurant operation service delivery failures occurred when service delivery performa...
This study addresses the servicescape failures in food service industry related to the poor manageme...
This paper sets out to confirm a model that depicts the probability that service recovery activities...
This paper sets out to confirm a model that depicts the probability that service recovery activities...
This paper sets out to confirm a model that depicts the probability that service recovery activities...
This paper sets out to determine the probability from a customer’s viewpoint, of which service recov...
This paper sets out to determine customers belief of what service recovery activities will most prob...
Doctor of PhilosophyDepartment of Hotel, Restaurant, Institution Management & DieteticsCarol W. Shan...
The purpose of this study is two-folded. First, this study will identify how customers’ perceptions...
"May 2014."Dissertation Supervisor: Dr. Dae-Young Kim.Includes vita.[ACCESS RESTRICTED TO THE UNIVER...
The current study examines the antecedents of recovery satisfaction among 338 customers who experien...
Focusing on service failures can assist organizations in improving service quality and improving lon...
The objective of this study is to examine how customers build emotions, perception, and future inten...
Much of the service recovery research to date has attempted to identify and classify service encount...
AbstractService delivery failures can put restaurants out of business, if attention is not paid to t...
Undeniable in restaurant operation service delivery failures occurred when service delivery performa...
This study addresses the servicescape failures in food service industry related to the poor manageme...