Add to ORKGThe aim of this study was to evaluate the influence selected factors on growth and carcass value of bulls fattened to slaughter weight in the reference herd of Czech Pied cattle breed and its crosses with meat breeds. A total of 70 pieces were observed among breeds of bulls, 32 bulls were of Czech Pied breed, 29 bulls of Czech Pied breed hybrid beef breeds bulls and 9 were crossbred beef cattle. Bulls for fattening were stopped at the age of 9-12 months and were fattened for around two years, 24 months of age
The aim of this bachelor thesis was to compare the growth ability of two beef breeds, namely Aberdee...
The fatness and conformation scores characterise the payment of cattle carcasses in the EUROP system...
Diploma thesis: "Evaluation of growth intensity and meat production of fattening bulls on a specific...
Cattle breeding is one of the part of traditional Czech agriculture. It is a vital part of economy c...
Apart from others factors, carcass quality is determined by the animal's age and body weight (BW) at...
The objective of this study was to monitor the growing intensity of the bulls of Czech Fleckvieh wit...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
The aim of the work was to assess the fattening capability and slaughter value, including the meat m...
This work focuses on increase, carcase and slaughter value. It should be mentioned that the growth o...
A feeding and slaughter experiment was conducted to evaluate the carcass tissue composition and meat...
The aim of this study was to determine the effects of initial fattening age on carcass and meat qual...
This study was conducted to evaluate animal performance, carcase characteristics and meat quality of...
Czech mottled cattle is the original breed of cattle in the Czech Republic. It is part of a worldwid...
The aim of this bachelor's thesis was to determine the meat yield of fattening bulls in the same bre...
The aim of this study was to analyse three commercial beef categories of the ‘Serrana de Teruel bree...
The aim of this bachelor thesis was to compare the growth ability of two beef breeds, namely Aberdee...
The fatness and conformation scores characterise the payment of cattle carcasses in the EUROP system...
Diploma thesis: "Evaluation of growth intensity and meat production of fattening bulls on a specific...
Cattle breeding is one of the part of traditional Czech agriculture. It is a vital part of economy c...
Apart from others factors, carcass quality is determined by the animal's age and body weight (BW) at...
The objective of this study was to monitor the growing intensity of the bulls of Czech Fleckvieh wit...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
The aim of the work was to assess the fattening capability and slaughter value, including the meat m...
This work focuses on increase, carcase and slaughter value. It should be mentioned that the growth o...
A feeding and slaughter experiment was conducted to evaluate the carcass tissue composition and meat...
The aim of this study was to determine the effects of initial fattening age on carcass and meat qual...
This study was conducted to evaluate animal performance, carcase characteristics and meat quality of...
Czech mottled cattle is the original breed of cattle in the Czech Republic. It is part of a worldwid...
The aim of this bachelor's thesis was to determine the meat yield of fattening bulls in the same bre...
The aim of this study was to analyse three commercial beef categories of the ‘Serrana de Teruel bree...
The aim of this bachelor thesis was to compare the growth ability of two beef breeds, namely Aberdee...
The fatness and conformation scores characterise the payment of cattle carcasses in the EUROP system...
Diploma thesis: "Evaluation of growth intensity and meat production of fattening bulls on a specific...