The objective of this study was to monitor the growing intensity of the bulls of Czech Fleckvieh with subsequent evaluation of the quality of the carcass in a selected company in the Vysočina. There have been monitoring in the years 2011-2014 these indicators and inter-annual results: bulls housed an average of 293 pieces, increases amounted to an average of 35580,76 kilograms in total, concentrated feed consumption averaged 2,66 kg per ks.den-1, concentrated feed consumption was of average 94667 kg total, average growth per day feeding 0,99 kg, feed consumption per kg of growth reached an average of 2,89 kg, an average of 94 bulls were sent to slaughter, with a total weight of 58,987 kg and the average slaughter weight amounted to 633,2 kg...
Abstract Optimal daily gain in rearing and fattening of meat cattle, should be the basics of meat pr...
ABSTRAKT In this work I compared daily gain of intensive fattening beef meat bulls in a chosen farm...
The quality of slaughtered animals is a subject of interest, of both primary production and the meat...
Diploma thesis: "Evaluation of growth intensity and meat production of fattening bulls on a specific...
Cattle breeding is one of the part of traditional Czech agriculture. It is a vital part of economy c...
The aim of this bachelor's thesis was to determine the meat yield of fattening bulls in the same bre...
This work focuses on increase, carcase and slaughter value. It should be mentioned that the growth o...
The aim of this study was to evaluate the influence selected factors on growth and carcass value of ...
The aim of the bachelor thesis was the analysis of meat performance of the herd of fattened bulls co...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
Object of this thesis was evaluating growth ability of galloway calves in chosen company. Source of ...
The bachelor thesis focuses on the determination of limousine breeding in the Czech Republic through...
The aim of this bachelor thesis was to compare the growth ability of two beef breeds, namely Aberdee...
Czech mottled cattle is the original breed of cattle in the Czech Republic. It is part of a worldwid...
The Bachelor thesis deals with the growth ability of calves at a chosen family farm and it is divide...
Abstract Optimal daily gain in rearing and fattening of meat cattle, should be the basics of meat pr...
ABSTRAKT In this work I compared daily gain of intensive fattening beef meat bulls in a chosen farm...
The quality of slaughtered animals is a subject of interest, of both primary production and the meat...
Diploma thesis: "Evaluation of growth intensity and meat production of fattening bulls on a specific...
Cattle breeding is one of the part of traditional Czech agriculture. It is a vital part of economy c...
The aim of this bachelor's thesis was to determine the meat yield of fattening bulls in the same bre...
This work focuses on increase, carcase and slaughter value. It should be mentioned that the growth o...
The aim of this study was to evaluate the influence selected factors on growth and carcass value of ...
The aim of the bachelor thesis was the analysis of meat performance of the herd of fattened bulls co...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
Object of this thesis was evaluating growth ability of galloway calves in chosen company. Source of ...
The bachelor thesis focuses on the determination of limousine breeding in the Czech Republic through...
The aim of this bachelor thesis was to compare the growth ability of two beef breeds, namely Aberdee...
Czech mottled cattle is the original breed of cattle in the Czech Republic. It is part of a worldwid...
The Bachelor thesis deals with the growth ability of calves at a chosen family farm and it is divide...
Abstract Optimal daily gain in rearing and fattening of meat cattle, should be the basics of meat pr...
ABSTRAKT In this work I compared daily gain of intensive fattening beef meat bulls in a chosen farm...
The quality of slaughtered animals is a subject of interest, of both primary production and the meat...