276-282Nat Prod Rad, Vol. 7(3), May-June 2008, p. 276 Vega-Gálvez A, Lemus-Mondaca R, Bilbao-Sáinz C, Fito P and Andrés A, Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo), J Food Eng, 2008, 85(1), 42-50 Nat Prod Rad, Vol. 7(3), May-June 2008, p. 276 Policegoudra RS and Aradhya SM, Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures, Postharv Biol Technol, 2007, 46(2), 189-194 Nat Prod Rad, Vol. 7(3), May-June 2008, p. 276-77 Murthy CT and Bhattacharya Suvendu, Cryogenic grinding of black pepper, J Food Eng, 2008, 85(1), 18-28 Nat Prod Rad, Vol. 7(3), May-June 2008, p. 277 Ute Schweiggert, Silke Hofm...
Effects of different drying methods (open-sun, shade, greenhouse, microwave (300-600 W), air-convect...
Abstract: The effect of air temperature (50°C, 60°C, 70°C, 80°C and 90°C) and pr...
During the last decades comprehensive data in the field of chemistry, biology and technology of spic...
530-539Nat Prod Rad, Vol.6(6), November-December 2007, p.530-531, Vengaiah PC and Pandey JP, Dehydr...
276-281Nat Prod Rad, Vol.8(3), May-June 2009, 276 Bhatti Rajbir, Singh Kushlinder, Ishar MPS, Singh ...
619-624Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619 Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS...
There has been increasing interest in culinary spices for their health benefits besides flavour. Thi...
The effect of drying on antiradical activity of Zingiber officinale (ginger) and Curcuma longo (turm...
There are compelling evidences that oxidative stress plays important role in age‐related neurodegene...
The effects of production methods for red pepper flakes (RPF) and traditional (TRI) and industrial (...
Ginger and turmeric, members of the Zingiberaceae family, are widely used for their pungent and arom...
This experiment was carried out in order to study the effects of drying on physical quality, color d...
The present study investigated the effects of sun-drying on the antioxidant potential of three peppe...
Spices show potential health benefits as they possess antioxidant activity. The study was to determ...
Indian spices like black pepper, cardamom, ginger, turmeric and cinnamon are valued for their culina...
Effects of different drying methods (open-sun, shade, greenhouse, microwave (300-600 W), air-convect...
Abstract: The effect of air temperature (50°C, 60°C, 70°C, 80°C and 90°C) and pr...
During the last decades comprehensive data in the field of chemistry, biology and technology of spic...
530-539Nat Prod Rad, Vol.6(6), November-December 2007, p.530-531, Vengaiah PC and Pandey JP, Dehydr...
276-281Nat Prod Rad, Vol.8(3), May-June 2009, 276 Bhatti Rajbir, Singh Kushlinder, Ishar MPS, Singh ...
619-624Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619 Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS...
There has been increasing interest in culinary spices for their health benefits besides flavour. Thi...
The effect of drying on antiradical activity of Zingiber officinale (ginger) and Curcuma longo (turm...
There are compelling evidences that oxidative stress plays important role in age‐related neurodegene...
The effects of production methods for red pepper flakes (RPF) and traditional (TRI) and industrial (...
Ginger and turmeric, members of the Zingiberaceae family, are widely used for their pungent and arom...
This experiment was carried out in order to study the effects of drying on physical quality, color d...
The present study investigated the effects of sun-drying on the antioxidant potential of three peppe...
Spices show potential health benefits as they possess antioxidant activity. The study was to determ...
Indian spices like black pepper, cardamom, ginger, turmeric and cinnamon are valued for their culina...
Effects of different drying methods (open-sun, shade, greenhouse, microwave (300-600 W), air-convect...
Abstract: The effect of air temperature (50°C, 60°C, 70°C, 80°C and 90°C) and pr...
During the last decades comprehensive data in the field of chemistry, biology and technology of spic...