In the CREA-Viticoltura ed Enologia, Lab of Turi, during the last ten years, we started a breeding program for table grapes to obtain new seedless varieties, by using conventional breeding by crossings, and embryo rescue techniques. Other than seedlessness, additional targets for this breeding program are: the possibility of extending the harvesting period, the attitude to cold storage, transport and shelf-life, resistance to diseases both on the plant and in post-harvest conditions, the good productivity, the quality of the grapes, the easy cultivation management of the vineyard (reduced water, nutritional requirements, etc ...). More than 10.000 new genotypes have been obtained through the use of over 20 table grape varieties and more tha...
AbstractThe evolution of the internal Romanian market for table grapes in recent years suggests that...
The goal of the table grape (Vitis vinifera L.) breeding program of the Instituto de Investigaci...
Seedless table grapes are the most preferred grapes by the consumers. Stenospermocarpy and parthenoc...
In the CREA-Viticoltura ed Enologia, Lab of Turi, during the last ten years, we started a breeding p...
The development of new seedless cultivar represents one of the most important goals in table grape b...
The association between proper pruning and irrigation practices has made it possible to grow grapes ...
A breeding programme by intra-specific crossing was set up in 1989, in the experimental Station "Ric...
Morphological evaluation of large progenies is a problem in plant breeding programs, because of the ...
The high presence of heterozygosity in the species Vitis vinifera, makes it useful the use of self-p...
Selection of new grape cultivars by intraspecific crossing increases biodiversity as well as improve...
Genetic improvement by crossbreeding of table grape varieties was realized at the Istituto Speriment...
Conventional crossing of stenospermocarpic grapes for the obtainment of seedless cultivars presents ...
The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program ...
The results achieved in Republic of Moldova in using the potential of grapevine Gene pool over the p...
ABSTRACT Knowledge of bud fertility is an important aid in selection of new cultivars of table grap...
AbstractThe evolution of the internal Romanian market for table grapes in recent years suggests that...
The goal of the table grape (Vitis vinifera L.) breeding program of the Instituto de Investigaci...
Seedless table grapes are the most preferred grapes by the consumers. Stenospermocarpy and parthenoc...
In the CREA-Viticoltura ed Enologia, Lab of Turi, during the last ten years, we started a breeding p...
The development of new seedless cultivar represents one of the most important goals in table grape b...
The association between proper pruning and irrigation practices has made it possible to grow grapes ...
A breeding programme by intra-specific crossing was set up in 1989, in the experimental Station "Ric...
Morphological evaluation of large progenies is a problem in plant breeding programs, because of the ...
The high presence of heterozygosity in the species Vitis vinifera, makes it useful the use of self-p...
Selection of new grape cultivars by intraspecific crossing increases biodiversity as well as improve...
Genetic improvement by crossbreeding of table grape varieties was realized at the Istituto Speriment...
Conventional crossing of stenospermocarpic grapes for the obtainment of seedless cultivars presents ...
The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program ...
The results achieved in Republic of Moldova in using the potential of grapevine Gene pool over the p...
ABSTRACT Knowledge of bud fertility is an important aid in selection of new cultivars of table grap...
AbstractThe evolution of the internal Romanian market for table grapes in recent years suggests that...
The goal of the table grape (Vitis vinifera L.) breeding program of the Instituto de Investigaci...
Seedless table grapes are the most preferred grapes by the consumers. Stenospermocarpy and parthenoc...