Add to ORKGarticulo cientificoEl objetivo fue evaluar el impacto de los factores que determinan la demanda de carne bovina en canal en la región Centro-Occidente de México durante 1996-2017, con elasticidades. Se utilizó un modelo de regresión múltiple exponencial doble logaritmo. La variable dependiente fue la demanda de carne de bovino y las regresoras el precio real al consumidor de carne bovina, precio real al consumidor de carne de cerdo e ingreso real per cá
The problem to investigate is the permanent disequilibrium of Mexican commercial balance of cattle h...
This paper analyses the market of pork in channel in Mexico over the period 1980-2009 by using the e...
With the objective to assess the sensitivity of demand for poultry meat in broiler in Mexico City, i...
The purpose was to evaluate the impact of the factors that determine the demand of carcass beef catt...
Se utilizaron cinco regiones productoras de bovinos carne en México, periodo 1994-2013, para estimar...
Animal protein is basic in the Mexicans di-et and the mains sources are the meat of chicken, beef an...
Beef is an important staple in Mexican population and livestock a socioeconomically important activi...
De 1995 a 2003, la industria de la carne bovina en México sufrió una importante pérdida de mercado f...
Objetive: evaluate the degree of sensitivity of demand for poultry meat in carcasses in Mexico, in t...
In the analysis of the demand for carcass pork in Mexico (1990-2019), a multiple linear regression m...
The objective of this research was to determine the beefconsumption patterns in the Papaloapan regio...
Se trata de un análisis de la oferta regional de Veracruz, Jalisco y ChiapasObjective: to determine ...
In Mexico beef cattle production under double purpose systems is the main economic activity in rural...
Mexico lacks sufficient beef supply to satisfy the consumptionof this food, and significant volumes ...
Objective: To review several factors related to animal welfare which affect beef cattle productivity...
The problem to investigate is the permanent disequilibrium of Mexican commercial balance of cattle h...
This paper analyses the market of pork in channel in Mexico over the period 1980-2009 by using the e...
With the objective to assess the sensitivity of demand for poultry meat in broiler in Mexico City, i...
The purpose was to evaluate the impact of the factors that determine the demand of carcass beef catt...
Se utilizaron cinco regiones productoras de bovinos carne en México, periodo 1994-2013, para estimar...
Animal protein is basic in the Mexicans di-et and the mains sources are the meat of chicken, beef an...
Beef is an important staple in Mexican population and livestock a socioeconomically important activi...
De 1995 a 2003, la industria de la carne bovina en México sufrió una importante pérdida de mercado f...
Objetive: evaluate the degree of sensitivity of demand for poultry meat in carcasses in Mexico, in t...
In the analysis of the demand for carcass pork in Mexico (1990-2019), a multiple linear regression m...
The objective of this research was to determine the beefconsumption patterns in the Papaloapan regio...
Se trata de un análisis de la oferta regional de Veracruz, Jalisco y ChiapasObjective: to determine ...
In Mexico beef cattle production under double purpose systems is the main economic activity in rural...
Mexico lacks sufficient beef supply to satisfy the consumptionof this food, and significant volumes ...
Objective: To review several factors related to animal welfare which affect beef cattle productivity...
The problem to investigate is the permanent disequilibrium of Mexican commercial balance of cattle h...
This paper analyses the market of pork in channel in Mexico over the period 1980-2009 by using the e...
With the objective to assess the sensitivity of demand for poultry meat in broiler in Mexico City, i...