Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and children in low and middle income countries, and better nutrition must be part of the universal health coverage agenda, say Rebecca Heidkamp and colleagues.PRIFPRI3; ISI; CRP4PHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowin...
Poverty, food insecurity, and poor nutrition and health are among the most pernicious problems erodi...
Food systems in low- and middle-income countries are changing rapidly, with serious consequences for...
Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and c...
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding pract...
PRIFPRI4; CRP4; B Promoting healthy food systemsEPTD; A4NHCGIAR Research Program on Agriculture for ...
Despite the will, many developing countries lack the resources to deal with a problem that ravages a...
The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people conti...
Micronutrient malnutrition (‘Hidden Hunger’) now afflicts over two billion people worldwide, resulti...
Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 mill...
As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030 Sustainabl...
Never has there been a more urgent time to ensure that everyone has optimal nutrition. However, glob...
Food systems, which are essential sources of food, but also of income and employment, especially for...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
The fundamental purpose of agriculture is not just to produce food and raw materials, but to grow he...
Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowin...
Poverty, food insecurity, and poor nutrition and health are among the most pernicious problems erodi...
Food systems in low- and middle-income countries are changing rapidly, with serious consequences for...
Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and c...
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding pract...
PRIFPRI4; CRP4; B Promoting healthy food systemsEPTD; A4NHCGIAR Research Program on Agriculture for ...
Despite the will, many developing countries lack the resources to deal with a problem that ravages a...
The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people conti...
Micronutrient malnutrition (‘Hidden Hunger’) now afflicts over two billion people worldwide, resulti...
Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 mill...
As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030 Sustainabl...
Never has there been a more urgent time to ensure that everyone has optimal nutrition. However, glob...
Food systems, which are essential sources of food, but also of income and employment, especially for...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
The fundamental purpose of agriculture is not just to produce food and raw materials, but to grow he...
Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowin...
Poverty, food insecurity, and poor nutrition and health are among the most pernicious problems erodi...
Food systems in low- and middle-income countries are changing rapidly, with serious consequences for...