BACKGROUND: Finely regulating the carbon flux through the glycerol pathway by regulating the expression of the rate controlling enzyme, glycerol-3-phosphate dehydrogenase (GPDH), has been a promising approach to redirect carbon from glycerol to ethanol and thereby increasing the ethanol yield in ethanol production. Here, strains engineered in the promoter of GPD1 and deleted in GPD2 were used to investigate the possibility of reducing glycerol production of Saccharomyces cerevisiae without jeopardising its ability to cope with process stress during ethanol production. For this purpose, the mutant strains TEFmut7 and TEFmut2 with different GPD1 residual expression were studied in Very High Ethanol Performance (VHEP) fed-batch process under a...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate an...
Background: Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NAD...
Background: Finely regulating the carbon flux through the glycerol pathway by regulating the express...
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces ...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
Glycerol production by Saccharomyces cerevisiae, which is required for redox-cofactor balancing in a...
Background: Acetic acid, an inhibitor of sugar fermentation by yeast, is invariably present in ligno...
Background: Reduction or elimination of by-product formation is of immediate economic relevance in f...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
In anaerobic cultures of wild-type Saccharomyces cerevisiae, glycerol production is essential to reo...
<div><p>Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation...
Increase in the production of 1st generation ethanol from glucose is possible by the reduction in th...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate an...
Background: Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NAD...
Background: Finely regulating the carbon flux through the glycerol pathway by regulating the express...
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces ...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
Glycerol production by Saccharomyces cerevisiae, which is required for redox-cofactor balancing in a...
Background: Acetic acid, an inhibitor of sugar fermentation by yeast, is invariably present in ligno...
Background: Reduction or elimination of by-product formation is of immediate economic relevance in f...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
In anaerobic cultures of wild-type Saccharomyces cerevisiae, glycerol production is essential to reo...
<div><p>Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation...
Increase in the production of 1st generation ethanol from glucose is possible by the reduction in th...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate an...
Background: Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NAD...