The mechanism of action of inhibition of pineapple extract against Staphylococcus aureus is a bromelain enzyme which is a proteolytic enzyme that plays a role in protein breakdown. The workings of the bromelain enzyme that inhibits the bacterium Staphylococcus aureus is to reduce the surface tension of the bacteria by hydrolyzing proteins and glycoproteins. This study also found that pineapple extract concentration of 70% is an effective concentration in inhibiting the growth of bacteria that cause vaginal discharge. The purpose of this study was to determine the effectiveness of pineapple juice against leucorrhoea (Fluor albus) in women of childbearing age (WUS) in the Pahandut Seberang district of Palangkaraya City. The research method us...
The aim of this research study is to determine the antibacterial activity of pineapple (Ananas comos...
Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice ...
Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice ...
The mechanism of action of inhibition of pineapple extract against Staphylococcus aureus is a bromel...
Pineapple fruit (Ananas comosus (L) Merr) is one type of tropical fruit that is consumed by many peo...
Pineapple peel (Ananas comosus (L.) Merr.) is waste from the pineapple fruit. The purpose of this st...
Pineapple peel (Ananas comosus (L.) Merr.) is waste from the pineapple fruit. The purpose of this st...
Pineapple fruit (Ananas comosus (L) Merr) is one type of tropical fruit that is consumed by many peo...
Pineapple peel (Ananas comosus (L.) Merr) is waste form the pineapple fruit. The purpose of this stu...
Pineapple contains an enzyme called bromelain which is can be used as antiseptic of mouth,...
The purpose of this research was to investigate whether the extract of some fruits: pineapple (Anana...
This research uses Queen pineapple varieties juice because it have a high sugar content and contains...
Pseudomonas aeruginosa is the main cause of nosocomial infection which is responsible for 10% of hos...
This research uses Queen pineapple varieties juice because it have a high sugar content and contains...
This research uses Queen pineapple varieties juice because it have a high sugar content and contains...
The aim of this research study is to determine the antibacterial activity of pineapple (Ananas comos...
Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice ...
Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice ...
The mechanism of action of inhibition of pineapple extract against Staphylococcus aureus is a bromel...
Pineapple fruit (Ananas comosus (L) Merr) is one type of tropical fruit that is consumed by many peo...
Pineapple peel (Ananas comosus (L.) Merr.) is waste from the pineapple fruit. The purpose of this st...
Pineapple peel (Ananas comosus (L.) Merr.) is waste from the pineapple fruit. The purpose of this st...
Pineapple fruit (Ananas comosus (L) Merr) is one type of tropical fruit that is consumed by many peo...
Pineapple peel (Ananas comosus (L.) Merr) is waste form the pineapple fruit. The purpose of this stu...
Pineapple contains an enzyme called bromelain which is can be used as antiseptic of mouth,...
The purpose of this research was to investigate whether the extract of some fruits: pineapple (Anana...
This research uses Queen pineapple varieties juice because it have a high sugar content and contains...
Pseudomonas aeruginosa is the main cause of nosocomial infection which is responsible for 10% of hos...
This research uses Queen pineapple varieties juice because it have a high sugar content and contains...
This research uses Queen pineapple varieties juice because it have a high sugar content and contains...
The aim of this research study is to determine the antibacterial activity of pineapple (Ananas comos...
Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice ...
Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice ...