Five partner organizations: Anses, IMR, Cefas, DTU, IZSUM. The members of ASK project wish to thank EFSA for funding the project entitled “AMR in seafood as common ground for knowledge exchange and risk assessment “in the frame of the partnering grant (GA/EFSA/ AFSCO/2017/01 – GA06)The project entitled “AMR in seafood as common ground for knowledge exchange and risk assessment”(ASK) has been conducted with five partner organizations (Anses, IMR, Cefas, DTU, IZSUM) that expressed interest to join and build a consortium according to their capacity and technical expertise in the field of AMR in seafood
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the E...
Kyrre Kausrud, Jurgen Chardon, Guido Correia Carreira, Clazien de Vos, Catherine McCarthy, Arno Swar...
The role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR...
The project entitled “AMR in seafood as common ground for knowledge exchange and risk assessment” (A...
Food safety assessment and communication have a strong importance in reducing human health risks rel...
Aquaculture has been one of the fastest-growing food production systems over the last decade and inc...
In 2015, 196 countries formally committed to a Global Action Plan to address antimicrobial resistanc...
SEAFOODplus is probably the largest ever research project on seafood. It is funded by the European C...
The Norwegian Scientific Committee for Food Safety (VKM) is requested by the Norwegian Food Safety A...
Introduction: The integration of food data from research, microbiological monitoring, epidemiologica...
TITLE: PORTUGUESE FOOD MICROBIOLOGICAL INFORMATION NETWORK: THE MUTUAL BENEFITS OF INFORMATION SHARE...
Use of antimicrobials in livestock and fish production has been increasing drastically in the last d...
This report provides the key findings and recommendations of a study funded by the Economic and Soci...
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the E...
Tackling antimicrobial resistance requires a coordinated ‘One Health’ approach involving human and a...
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the E...
Kyrre Kausrud, Jurgen Chardon, Guido Correia Carreira, Clazien de Vos, Catherine McCarthy, Arno Swar...
The role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR...
The project entitled “AMR in seafood as common ground for knowledge exchange and risk assessment” (A...
Food safety assessment and communication have a strong importance in reducing human health risks rel...
Aquaculture has been one of the fastest-growing food production systems over the last decade and inc...
In 2015, 196 countries formally committed to a Global Action Plan to address antimicrobial resistanc...
SEAFOODplus is probably the largest ever research project on seafood. It is funded by the European C...
The Norwegian Scientific Committee for Food Safety (VKM) is requested by the Norwegian Food Safety A...
Introduction: The integration of food data from research, microbiological monitoring, epidemiologica...
TITLE: PORTUGUESE FOOD MICROBIOLOGICAL INFORMATION NETWORK: THE MUTUAL BENEFITS OF INFORMATION SHARE...
Use of antimicrobials in livestock and fish production has been increasing drastically in the last d...
This report provides the key findings and recommendations of a study funded by the Economic and Soci...
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the E...
Tackling antimicrobial resistance requires a coordinated ‘One Health’ approach involving human and a...
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the E...
Kyrre Kausrud, Jurgen Chardon, Guido Correia Carreira, Clazien de Vos, Catherine McCarthy, Arno Swar...
The role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR...