[EN] Mesoporous silica particles (MSP) are structures of silicon dioxide arranged so that they are able to create pores between 2 and 50 nm. The high volume of pores and the internal surface of the MSP make them excellent supports for the encapsulation of bioactive molecules. In addition, the possibility of including molecules acting as molecular gate onto their outer surface allows the design of smart delivery systems. Gated-MSP show "zero release" of the encapsulated molecule, but after the application of a specific external stimulus, the cargo is released as a specific response to the stimulus. This article describes the features of the MSP used in the encapsulation of bioactive compounds, the most important molecular gates to create...
La aptitud sanitaria de los materiales de envase y embalaje no solo depende de la implementación de ...
Objetivo: Discutir las perspectivas utilizadas para la evaluación in vitro de la bioaccesibilidad de...
There is currently a worldwide trend towards greater consumption of fresh foods with a lower proport...
JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the Next 75Mesoporous silic...
[EN] Mesoporous silica microparticles functionalized with lactose for the specific release of essent...
The encapsulation technology has been advancing in recent years and has entered the various industri...
The application of bioactive compounds in food have attracted the interest of the industry due to po...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaPropolis is known for its bioactiv...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaFucoPol is an exopolysaccharide pr...
[ES] El ajo es un alimento de sobra conocido que entre otras presenta propiedades biocidas, elprinci...
Orientador : Prof. Dr. Washington L. E. MagalhãesTese (doutorado) - Universidade Federal do Paraná, ...
Biotechnology is a "science" wich is currently producing great changes in human nutrition. New food ...
Los superdisgregantes han despertado cierto interés en cuanto a que promuevenmayor biodisponibilidad...
La quitina es un polisacárido de N-acetil glucosaminas que, cuando se somete a un proceso de desacet...
The drug delivery systems (DDS) shows several advantages when compared with traditional release syst...
La aptitud sanitaria de los materiales de envase y embalaje no solo depende de la implementación de ...
Objetivo: Discutir las perspectivas utilizadas para la evaluación in vitro de la bioaccesibilidad de...
There is currently a worldwide trend towards greater consumption of fresh foods with a lower proport...
JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the Next 75Mesoporous silic...
[EN] Mesoporous silica microparticles functionalized with lactose for the specific release of essent...
The encapsulation technology has been advancing in recent years and has entered the various industri...
The application of bioactive compounds in food have attracted the interest of the industry due to po...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaPropolis is known for its bioactiv...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaFucoPol is an exopolysaccharide pr...
[ES] El ajo es un alimento de sobra conocido que entre otras presenta propiedades biocidas, elprinci...
Orientador : Prof. Dr. Washington L. E. MagalhãesTese (doutorado) - Universidade Federal do Paraná, ...
Biotechnology is a "science" wich is currently producing great changes in human nutrition. New food ...
Los superdisgregantes han despertado cierto interés en cuanto a que promuevenmayor biodisponibilidad...
La quitina es un polisacárido de N-acetil glucosaminas que, cuando se somete a un proceso de desacet...
The drug delivery systems (DDS) shows several advantages when compared with traditional release syst...
La aptitud sanitaria de los materiales de envase y embalaje no solo depende de la implementación de ...
Objetivo: Discutir las perspectivas utilizadas para la evaluación in vitro de la bioaccesibilidad de...
There is currently a worldwide trend towards greater consumption of fresh foods with a lower proport...