Cropping on saline land is restricted by the low tolerance of crops to salinity and waterlogging. Prospects for improving salt tolerance in wheat and barley include the use of: (i) intra-specific variation, (ii) variation for salt tolerance in the progenitors of these cereals, (iii) wide-hybridisation with halophytic
Extensive land areas in arid and semi-arid regions contain excessive amounts of salt which inhibit o...
Soil salinity is an important limiting factor for crop yield improvement, which affects 5-10% of ar...
Using the genetic variation to improve salt tolerance in some wheat genotypes is a very important ac...
The amount of salt-affected agricultural land is increasing globally, so new crop varieties are need...
Increased salt tolerance is needed for crops grown in areas at risk of salinisation. This requires n...
Live in Some of the saline environments in Iraq and other countries of the world salinity tolerant p...
A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is ...
Salt affected soils have higher concentration of soluble salts or exchangeable sodium to the extent ...
Six varieties of barley (Hordeum vulgare), five of which were provided by ICARDA, were tested in a g...
Abstract Increased salt tolerance is needed for crops grown in areas at risk of salinisation. This r...
The dominance of salt water across the surface of the earth has lead to the widespread occurrence of...
In our effort to develop a salt tolerance breeding program for cereals, germination capacity and see...
Plant scientist, to overcome soil salinity have adopted various strategies, one of the important str...
Development of salt resistant crops may allow increased production in areas plagued by salt. Althoug...
Two separate investigations, on wheat and barley were conducted under control environments. In the f...
Extensive land areas in arid and semi-arid regions contain excessive amounts of salt which inhibit o...
Soil salinity is an important limiting factor for crop yield improvement, which affects 5-10% of ar...
Using the genetic variation to improve salt tolerance in some wheat genotypes is a very important ac...
The amount of salt-affected agricultural land is increasing globally, so new crop varieties are need...
Increased salt tolerance is needed for crops grown in areas at risk of salinisation. This requires n...
Live in Some of the saline environments in Iraq and other countries of the world salinity tolerant p...
A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is ...
Salt affected soils have higher concentration of soluble salts or exchangeable sodium to the extent ...
Six varieties of barley (Hordeum vulgare), five of which were provided by ICARDA, were tested in a g...
Abstract Increased salt tolerance is needed for crops grown in areas at risk of salinisation. This r...
The dominance of salt water across the surface of the earth has lead to the widespread occurrence of...
In our effort to develop a salt tolerance breeding program for cereals, germination capacity and see...
Plant scientist, to overcome soil salinity have adopted various strategies, one of the important str...
Development of salt resistant crops may allow increased production in areas plagued by salt. Althoug...
Two separate investigations, on wheat and barley were conducted under control environments. In the f...
Extensive land areas in arid and semi-arid regions contain excessive amounts of salt which inhibit o...
Soil salinity is an important limiting factor for crop yield improvement, which affects 5-10% of ar...
Using the genetic variation to improve salt tolerance in some wheat genotypes is a very important ac...
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