Live in Some of the saline environments in Iraq and other countries of the world salinity tolerant plants. Can make use of them multiplication and cultivation land affected by salinity for the provision of green spaces to preserve the environment, As far as field crops and vegetable crops, they still suffer from the limited number of them derived varieties and actually tolerant to salinity. This could be attributed to difficulties in their breeding techniques and to low handling of such cultivars in the markets. Cause soil salinity block absorption of water and some of the elements by the plant or if it increased absorption of salt caused poisoning the Ionian for the cell, differs the mechanism of tolerance stress of salinity in the kinds o...
Abstract The observations of a long-term experiment on the use of saline water were used to compare ...
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse ...
Page(s): 4 (2), 31- 43, 11 Ref.Thirty-three wheat genotypes (local and introduced) were tested using...
Salt affected soils have higher concentration of soluble salts or exchangeable sodium to the extent ...
Farming in arid regions is completely dependent on irrigation water which normally carries high cont...
Cropping on saline land is restricted by the low tolerance of crops to salinity and waterlogging. Pr...
Soil salinity causes osmotic and ion specific stresses and significantly affects growth, yield and p...
Salinity is a widespread root medium problem limiting productivity of cereal crops worldwide. The ab...
Soil salinity is one of the major abiotic stresses restricting plant growth and development and redu...
This research in order to study of tolerance ability of wheat cultivates yield and yield components ...
Crops growing in salt-affected soils may suffer from physiological drought stress, ion toxicity, and...
A few wheat varieties including two Japanese wheat varieties were evaluated for their salt tolerance...
Durum wheat (Triticum turgidum L. Desf.) is a species well adapted to the Mediterranean environments...
Salinity stress riskiness adversely affects the population by causing food and environmental issues....
A study was planned to assess the salt tolerance potential of 10 wheat cultivars, five newly develop...
Abstract The observations of a long-term experiment on the use of saline water were used to compare ...
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse ...
Page(s): 4 (2), 31- 43, 11 Ref.Thirty-three wheat genotypes (local and introduced) were tested using...
Salt affected soils have higher concentration of soluble salts or exchangeable sodium to the extent ...
Farming in arid regions is completely dependent on irrigation water which normally carries high cont...
Cropping on saline land is restricted by the low tolerance of crops to salinity and waterlogging. Pr...
Soil salinity causes osmotic and ion specific stresses and significantly affects growth, yield and p...
Salinity is a widespread root medium problem limiting productivity of cereal crops worldwide. The ab...
Soil salinity is one of the major abiotic stresses restricting plant growth and development and redu...
This research in order to study of tolerance ability of wheat cultivates yield and yield components ...
Crops growing in salt-affected soils may suffer from physiological drought stress, ion toxicity, and...
A few wheat varieties including two Japanese wheat varieties were evaluated for their salt tolerance...
Durum wheat (Triticum turgidum L. Desf.) is a species well adapted to the Mediterranean environments...
Salinity stress riskiness adversely affects the population by causing food and environmental issues....
A study was planned to assess the salt tolerance potential of 10 wheat cultivars, five newly develop...
Abstract The observations of a long-term experiment on the use of saline water were used to compare ...
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse ...
Page(s): 4 (2), 31- 43, 11 Ref.Thirty-three wheat genotypes (local and introduced) were tested using...