The objective of this study was to evaluate how forages grazed during the summer months alter live animal performance, carcass quality, consumer acceptability and fatty acid composition in finishing beef cattle. Angus-cross steers (n=60) were finished on alfalfa (AL), bermudagrass (BG), chicory (CH), cowpea (CO), and pearl millet (PM) during this two year trial. Using a complete randomized block design, ten 2-ha paddocks were blocked and assigned to forage species (2 reps per species). Each year, steers (n=3) were randomly assigned to paddocks and grazing began when adequate forage growth for individual species was present. Put and take grazing techniques were utilized. Steers were slaughtered when sufficient forage mass for individual fo...
This paper studies the performance and carcass quality of Parda de Montaña cattle under different ma...
Beef from cattle produced from grass has a higher concentration of fatty acids considered to be bene...
Pastures have been typically dominated by monocultures, only allowing herbivores access to one food ...
The objective of this study was to evaluate how forages grazed during the summer months alter live a...
Angus x Hereford steers (441 ± 24 kg; n = 32) were used in a 2-yr study (2011 and 2012) to examine f...
Over 2 yr, yearling steers (n = 200) were used to evaluate growth performance, carcass, meat quality...
University of Minnesota M.S. thesis. September 2017. Major: Animal Sciences. Advisor: Brad Heins. 1...
Performance and carcass traits of beef steers finished on small-grain winter annual pastures (SGWA) ...
Two separate grazing studies were conducted to evaluate: 1) the effects of rapeseed inclusion into l...
Effects of three environments and their native or rye pasture forage systems on subsequent carcass c...
The objective of this study was to evaluate the effects of two finishing systems, grain and pasture,...
A finishing study utilizing 240 crossbred steers (initial BW=750 ± 52 lb.) evaluated the performance...
Alfalfa (Medicago sativa L.) is the main cultivated pasture in Argentina. In beef production enhance...
peer-reviewedThe biochemical and organoleptic characteristics of the longissimus thoracis muscle fro...
The objective of this study was to evaluate the use of field peas during two phases of production (g...
This paper studies the performance and carcass quality of Parda de Montaña cattle under different ma...
Beef from cattle produced from grass has a higher concentration of fatty acids considered to be bene...
Pastures have been typically dominated by monocultures, only allowing herbivores access to one food ...
The objective of this study was to evaluate how forages grazed during the summer months alter live a...
Angus x Hereford steers (441 ± 24 kg; n = 32) were used in a 2-yr study (2011 and 2012) to examine f...
Over 2 yr, yearling steers (n = 200) were used to evaluate growth performance, carcass, meat quality...
University of Minnesota M.S. thesis. September 2017. Major: Animal Sciences. Advisor: Brad Heins. 1...
Performance and carcass traits of beef steers finished on small-grain winter annual pastures (SGWA) ...
Two separate grazing studies were conducted to evaluate: 1) the effects of rapeseed inclusion into l...
Effects of three environments and their native or rye pasture forage systems on subsequent carcass c...
The objective of this study was to evaluate the effects of two finishing systems, grain and pasture,...
A finishing study utilizing 240 crossbred steers (initial BW=750 ± 52 lb.) evaluated the performance...
Alfalfa (Medicago sativa L.) is the main cultivated pasture in Argentina. In beef production enhance...
peer-reviewedThe biochemical and organoleptic characteristics of the longissimus thoracis muscle fro...
The objective of this study was to evaluate the use of field peas during two phases of production (g...
This paper studies the performance and carcass quality of Parda de Montaña cattle under different ma...
Beef from cattle produced from grass has a higher concentration of fatty acids considered to be bene...
Pastures have been typically dominated by monocultures, only allowing herbivores access to one food ...