Purpose; What the firms are like; Market organization; Forms of organization; Size of farms; Years in business; Changes in volume during the last 10 years; Location of firms in relation to business districts; Source of produce for the firms; Buyers of produce from wholesalers; Quantity sold in and out of city; Prepackaging; Margins; Preference for New Mexico fruits and vegetables; AppendixResearch report containing general information on wholesale fruit and vegetable markets in El Paso, Texas and Albuquerque, New Mexico, as determined from data gathered during a 1960 survey of wholesalers
Introduction; Methods of marketing New Mexico vegetables; Methods of marketing onions; Methods of ma...
Objectives; Procedures; Farm level demand; Wholesale demand relationships; Supply relationships; Tra...
This paper is a study on the measures to provide vegetables and fruits for food service industry by ...
This report describes in tabular form the organization and operation of 11 wholesale markets. It in...
Report Foreword: Recent studies of the Bureau of Agricultural Economics show that the wholesale and...
Excerpts from the report: The Boston wholesale fruit and vegetable market is the fifth largest in t...
Objectives; Procedures; Fresh fruits and vegetables; Food processing; Other crops (christmas trees a...
Excerpt from the report Introduction: This report describes the organization and operation of the m...
Excerpts from the report Introduction: The New York City fruit and vegetable market is the country'...
Circular containing an analysis of the food terminals in Albuquerque, New Mexico, and El Paso, Texas...
Excerpts from the report Introduction: The Detroit wholesale produce market is the sixth largest in...
Excerpts from the report Introduction: The Pittsburgh wholesale produce market supplies fresh fruit...
Excerpts from the report Introduction: The Miami and Tampa - St . Petersburg produce markets are th...
Excerpts from the report Introduction: The Washington wholesale produce market is located in the mi...
Excerpts from the report Introduction: The structure (or organization) and operation of wholesale f...
Introduction; Methods of marketing New Mexico vegetables; Methods of marketing onions; Methods of ma...
Objectives; Procedures; Farm level demand; Wholesale demand relationships; Supply relationships; Tra...
This paper is a study on the measures to provide vegetables and fruits for food service industry by ...
This report describes in tabular form the organization and operation of 11 wholesale markets. It in...
Report Foreword: Recent studies of the Bureau of Agricultural Economics show that the wholesale and...
Excerpts from the report: The Boston wholesale fruit and vegetable market is the fifth largest in t...
Objectives; Procedures; Fresh fruits and vegetables; Food processing; Other crops (christmas trees a...
Excerpt from the report Introduction: This report describes the organization and operation of the m...
Excerpts from the report Introduction: The New York City fruit and vegetable market is the country'...
Circular containing an analysis of the food terminals in Albuquerque, New Mexico, and El Paso, Texas...
Excerpts from the report Introduction: The Detroit wholesale produce market is the sixth largest in...
Excerpts from the report Introduction: The Pittsburgh wholesale produce market supplies fresh fruit...
Excerpts from the report Introduction: The Miami and Tampa - St . Petersburg produce markets are th...
Excerpts from the report Introduction: The Washington wholesale produce market is located in the mi...
Excerpts from the report Introduction: The structure (or organization) and operation of wholesale f...
Introduction; Methods of marketing New Mexico vegetables; Methods of marketing onions; Methods of ma...
Objectives; Procedures; Farm level demand; Wholesale demand relationships; Supply relationships; Tra...
This paper is a study on the measures to provide vegetables and fruits for food service industry by ...