Excerpts from the report Introduction: The structure (or organization) and operation of wholesale fresh fruit and vegetable terminal markets in the United States have changed considerably since the 1930's. Although the volume of fruits and vegetables in the United States sold by farmers and imported for fresh use increased about 12 percent between the late 1930's and the late 1950’s, the volume handled by the wholesale marketing system declined about 10 to 12 percent. The Philadelphia wholesale produce market, the Nation's fourth largest market, experienced changes similar to those of other wholesale markets during this period. Of particular interest in Philadelphia since 1958 has been the impact of a change in location of produce marke...
Excerpts from the report: One outstanding characteristic of the food marketing industries has been ...
Excerpts from the report Introduction: Wholesale marketing facilities for meat and poultry that we...
Excerpts from the report: In 1935, 354,000 grocery stores sold $7.8 billion of food. In 1958, 285,...
Excerpts from the report Introduction: The Pittsburgh wholesale produce market supplies fresh fruit...
Excerpts from the report Introduction: The New York City fruit and vegetable market is the country'...
Excerpts from the report Introduction: The Washington wholesale produce market is located in the mi...
Excerpts from the report Introduction: The Detroit wholesale produce market is the sixth largest in...
Excerpts from the report: The Boston wholesale fruit and vegetable market is the fifth largest in t...
Excerpts from the report Introduction: The Miami and Tampa - St . Petersburg produce markets are th...
Excerpt from the report Introduction: This report describes the organization and operation of the m...
Excerpt from the report Highlights: Many changes have taken place in the produce marketing system in...
This report describes in tabular form the organization and operation of 11 wholesale markets. It in...
Excerpts from the report: This study was begun in June 1956 at the request of the New York Branch o...
Report Foreword: Recent studies of the Bureau of Agricultural Economics show that the wholesale and...
Excerpts from the report Introduction: As the major market in the upper Midwest, the Minneapolis-St...
Excerpts from the report: One outstanding characteristic of the food marketing industries has been ...
Excerpts from the report Introduction: Wholesale marketing facilities for meat and poultry that we...
Excerpts from the report: In 1935, 354,000 grocery stores sold $7.8 billion of food. In 1958, 285,...
Excerpts from the report Introduction: The Pittsburgh wholesale produce market supplies fresh fruit...
Excerpts from the report Introduction: The New York City fruit and vegetable market is the country'...
Excerpts from the report Introduction: The Washington wholesale produce market is located in the mi...
Excerpts from the report Introduction: The Detroit wholesale produce market is the sixth largest in...
Excerpts from the report: The Boston wholesale fruit and vegetable market is the fifth largest in t...
Excerpts from the report Introduction: The Miami and Tampa - St . Petersburg produce markets are th...
Excerpt from the report Introduction: This report describes the organization and operation of the m...
Excerpt from the report Highlights: Many changes have taken place in the produce marketing system in...
This report describes in tabular form the organization and operation of 11 wholesale markets. It in...
Excerpts from the report: This study was begun in June 1956 at the request of the New York Branch o...
Report Foreword: Recent studies of the Bureau of Agricultural Economics show that the wholesale and...
Excerpts from the report Introduction: As the major market in the upper Midwest, the Minneapolis-St...
Excerpts from the report: One outstanding characteristic of the food marketing industries has been ...
Excerpts from the report Introduction: Wholesale marketing facilities for meat and poultry that we...
Excerpts from the report: In 1935, 354,000 grocery stores sold $7.8 billion of food. In 1958, 285,...