Add to ORKGValue of meat in the diet; Reasons for canning and curing meat; Slaughter only healthy animals; Meat spoilage; Canning and curing of meat compared; Canning meat; Equipment; Curing of meat; Miscellaneous;Circular containing general information on the canning and curing of meat, including instructions for canning and curing specific types of meat, and instructions for rendering lard and soap making
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) ...
November, 1938."Adapted from U.S.D.A. bulletin no. 1762, Home canning of fruits, vegetables, and mea...
Farm curing of meat; Curing of beef; Curing of pork; Lamb and mutton on the farm; Extracts from the ...
Steam pressure canner; Boiling water canner; Canning containers; Canning budget; Canning terms; To c...
Circular containing general information on butchering and dressing pork, and curing pork with either...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
Circular containing general information on butchering and dressing pork, and curing pork with either...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meat curing is a food preservation technique that has been used for centuries, evolving from the sim...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) ...
November, 1938."Adapted from U.S.D.A. bulletin no. 1762, Home canning of fruits, vegetables, and mea...
Farm curing of meat; Curing of beef; Curing of pork; Lamb and mutton on the farm; Extracts from the ...
Steam pressure canner; Boiling water canner; Canning containers; Canning budget; Canning terms; To c...
Circular containing general information on butchering and dressing pork, and curing pork with either...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
Circular containing general information on butchering and dressing pork, and curing pork with either...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meat curing is a food preservation technique that has been used for centuries, evolving from the sim...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) ...