ABSTRACTThe quick service at A & W Restaurant Mampang, Jakarta, has not been doing well of the service. On the contrary, the side of politeness and kindness of A & W Restaurant employee can be stated awesome. The consumers, as the evidence, feel like treating nicely during ordering foods at A & W Restaurant there. The purpose of this research is to know the service excellent which is done by the employee of A & W Restaurant, Mampang, Jakarta. The method that the write uses is coming directly to that place. The writer, afterwards, identifies by asking about the service and its vicinity. The writer also needs the supported data as the references, such as library research, electronic media, and written sources.So, form this research, it is dra...
Population and economic growth in Bandar Lampung has been increasing the demand of restaurants. Cons...
The restaurant business is one area that promises many benefits. But in some cases, not all restaura...
This study airned to determine the effect of service qualities and locationson customer satisfaction...
Oasis Restaurant was one of two restaurant that is consistent with the concept of using Rijsttafel s...
The rapidly growing demand for business actors to always make improvements in all fields, especially...
ABSTRACTThe quality of food and services performed influences restaurant customer satisfaction. This...
This study aims to determine the influence of promotion and quality of service to customer satisfact...
Rijstaffel service is not common found in fine dining restaurant in Indonesia. Oasis Restaurant in J...
Berkembangnya sektor jasa dibidang restoran memicu peningkatan kualitas sistem pelayanan jasa. Hal y...
Food will certainly please its customers. Retaining customers is generally more profitable than chan...
Keunikan dan keragaman kuliner di Indonesia membuat perkembangan industri makanan dan minuman di Ind...
In service industry, service quality is used as one factor in competition. Culinaryindustry, such as...
This study aims to describe in a consumer service on the development of a restaurant to be able to c...
Penelitian ini dilatarbelakangi oleh menurunnya tingkat penjualan produk restoran Madame Sisca The E...
MUHAMMAD HANIF DRAJAT 2014. 8223118198. ANALYSIS OF THE QUALITY OF SERVICE AT RESTAURANT PECEL LELE ...
Population and economic growth in Bandar Lampung has been increasing the demand of restaurants. Cons...
The restaurant business is one area that promises many benefits. But in some cases, not all restaura...
This study airned to determine the effect of service qualities and locationson customer satisfaction...
Oasis Restaurant was one of two restaurant that is consistent with the concept of using Rijsttafel s...
The rapidly growing demand for business actors to always make improvements in all fields, especially...
ABSTRACTThe quality of food and services performed influences restaurant customer satisfaction. This...
This study aims to determine the influence of promotion and quality of service to customer satisfact...
Rijstaffel service is not common found in fine dining restaurant in Indonesia. Oasis Restaurant in J...
Berkembangnya sektor jasa dibidang restoran memicu peningkatan kualitas sistem pelayanan jasa. Hal y...
Food will certainly please its customers. Retaining customers is generally more profitable than chan...
Keunikan dan keragaman kuliner di Indonesia membuat perkembangan industri makanan dan minuman di Ind...
In service industry, service quality is used as one factor in competition. Culinaryindustry, such as...
This study aims to describe in a consumer service on the development of a restaurant to be able to c...
Penelitian ini dilatarbelakangi oleh menurunnya tingkat penjualan produk restoran Madame Sisca The E...
MUHAMMAD HANIF DRAJAT 2014. 8223118198. ANALYSIS OF THE QUALITY OF SERVICE AT RESTAURANT PECEL LELE ...
Population and economic growth in Bandar Lampung has been increasing the demand of restaurants. Cons...
The restaurant business is one area that promises many benefits. But in some cases, not all restaura...
This study airned to determine the effect of service qualities and locationson customer satisfaction...