AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTEN
Compound specific isotopic analysis (CSIA) of amino acids has received increasing attention in ecolo...
Proximate composition was determined in different body parts (skin, white muscle, red muscle, head m...
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish a...
Abstract The nutritional compositions of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus...
Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangk...
High levels of fish mean cannot be used in chick diets in the United States because of the relativel...
A growth experiment was conducted on juvenile red sea bream, Pagrus major to investigate the effect ...
Aquaculture is providing an ever-increasing proportion of fish in the human food basket prompting a ...
Evaluation of the nutritional quality of texturised fish meat from threadfin bream (Nemipterus japon...
Albacore tuna (Thunnus alalunga) was steamed and canned in soy bean oil and sterilized at 115°C for ...
The amino acid profile of Colossoma macropomum was determined. Indispensable amino acid levels were ...
Figures for the amino acid composition of Penaeus monodon, are tabulated, and compared to those for ...
Not AvailableDark muscle from yellowfin tuna is rich in proteins and is an important byproduct from ...
The study consisted of two experiments, Experiment 1, selection of seafood processing by-products as...
Thunnus sp. (Tuna fish) is a group of fish which is the main export commodity of sea fish consumed f...
Compound specific isotopic analysis (CSIA) of amino acids has received increasing attention in ecolo...
Proximate composition was determined in different body parts (skin, white muscle, red muscle, head m...
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish a...
Abstract The nutritional compositions of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus...
Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangk...
High levels of fish mean cannot be used in chick diets in the United States because of the relativel...
A growth experiment was conducted on juvenile red sea bream, Pagrus major to investigate the effect ...
Aquaculture is providing an ever-increasing proportion of fish in the human food basket prompting a ...
Evaluation of the nutritional quality of texturised fish meat from threadfin bream (Nemipterus japon...
Albacore tuna (Thunnus alalunga) was steamed and canned in soy bean oil and sterilized at 115°C for ...
The amino acid profile of Colossoma macropomum was determined. Indispensable amino acid levels were ...
Figures for the amino acid composition of Penaeus monodon, are tabulated, and compared to those for ...
Not AvailableDark muscle from yellowfin tuna is rich in proteins and is an important byproduct from ...
The study consisted of two experiments, Experiment 1, selection of seafood processing by-products as...
Thunnus sp. (Tuna fish) is a group of fish which is the main export commodity of sea fish consumed f...
Compound specific isotopic analysis (CSIA) of amino acids has received increasing attention in ecolo...
Proximate composition was determined in different body parts (skin, white muscle, red muscle, head m...
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish a...
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