Add to ORKGAmino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangkok. All samples were analysed by microbiological techniques, 13 samples were also analysed by column chromatographic technique. The essential amino acid patterns were compared with that in teleost fish muscle. Most of the products showed fairly good essential amino acid patterns. Two products were very low in arginine
T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its ...
Abstract Fish silage is a brown liquefied product achieved by the action of enzymes when finely grou...
The production of sardine fermented fish sauce was replicated in the laboratory condition in order t...
Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangk...
1. The complete amino acid composition in the muscles of ten common food fishes has been investigate...
Not AvailableProteins and amino acids are important biomolecules which regulate key metabolic pathwa...
The contents of the B-vitamins: thiamine, riboflavin, niacin, vitamin B12, vitamin B6, pantothenic a...
Studies on the amino acid contents (spectra) of fish protein concentrates (FPC) prepared by various ...
Evaluation of the nutritional quality of texturised fish meat from threadfin bream (Nemipterus japon...
This study was intended to identify contents of amino acids (AAs) of four commercial Nile fishes in ...
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish a...
The recovery of proteins from fish by-product of industry to see its possibility as food fortificati...
This study determined the proximate composition, energy value, amino acid profile, and protein quali...
Details are given of the yield and composition of dried waste from the filleting wastes of 3 commerc...
AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTE...
T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its ...
Abstract Fish silage is a brown liquefied product achieved by the action of enzymes when finely grou...
The production of sardine fermented fish sauce was replicated in the laboratory condition in order t...
Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangk...
1. The complete amino acid composition in the muscles of ten common food fishes has been investigate...
Not AvailableProteins and amino acids are important biomolecules which regulate key metabolic pathwa...
The contents of the B-vitamins: thiamine, riboflavin, niacin, vitamin B12, vitamin B6, pantothenic a...
Studies on the amino acid contents (spectra) of fish protein concentrates (FPC) prepared by various ...
Evaluation of the nutritional quality of texturised fish meat from threadfin bream (Nemipterus japon...
This study was intended to identify contents of amino acids (AAs) of four commercial Nile fishes in ...
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish a...
The recovery of proteins from fish by-product of industry to see its possibility as food fortificati...
This study determined the proximate composition, energy value, amino acid profile, and protein quali...
Details are given of the yield and composition of dried waste from the filleting wastes of 3 commerc...
AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTE...
T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its ...
Abstract Fish silage is a brown liquefied product achieved by the action of enzymes when finely grou...
The production of sardine fermented fish sauce was replicated in the laboratory condition in order t...