Editor Note

Journal Agrobiotechnology (JAB) aims to publish up-to-date research and good quality paper covering agriculture, biotechnology, food science and technology, animal sciences, aquatic sciences and other related topics. The members of Faculty of Bioresources and Food Industry had carried out various studies in abovementioned research areas through undergraduate students in their Final Year Project. Selected papers from these studies were published in this special issue with the theme Agrobiotechnology and Food Science in Ensuring Food Security. This special issue highlighted on three main disciplines; animal sciences, food technology and agricultural biotechnology. In line with the faculty aspiration to become the main player in food security research areas, we are nurturing our budding researchers by offering undergraduate research projects covering the four pillars of food security identified by Food and Agriculture Organization of the United nations (FAO); which are availability, access, utilization and stability. As a results, total of nine articles dedicated on animal sciences, nine on food technology and eleven articled on agricultural biotechnology featured I this special issue