Common bean is a type of vegetable that can be consumed in the form of young pods. Potassium is one of the macronutrients needed to achieve maximum yield in common bean. Therefore this research is aimed at determining a suitable potassium source as well as an appropriate rate for drip irrigation in common bean using polyethylene mulch. The study was conducted from January to May 2018 at University Farm, IPB University. This experiment was set up as a nested randomized block design with two factors i.e. potassium sources as the main factor ( KCl, ZK, and NPK), and potassium rates (0, 37.5, 75, 112.5, 150 kg of K2O per ha). Fertilizer rates were nested in the main factor and fertilizers were applied Fertilization through a drip irrigation fer...
Crops need large quantity of potassium for enhancing their yield as well as quality. Pulses are impo...
Optimum doses of nitrogen, phosphorus and potassium obtained through fertilizing are necessary to in...
Application of fertilizers on previous crops can leave a residue so that it can be used for the next...
Common bean is a type of vegetable that can be consumed in the form of young pods. Potassium is one ...
Fertigation with drip irrigation is one of the technologies to solve fertilization and irrigation pr...
To study the effects of different levels of irrigation and potassium on Bean components practice, th...
Bean is globally an important leguminous vegetable that has been used for several centuries as a foo...
A field study was undertaken to evaluate the effect of potassium fertilizer, when applied in differe...
Paper presented at First National Potash Symposium in Tanzania entitled: "potassium for sustainable ...
An experiment was conducted at the Agronomy Field Laboratory of the Department of Agronomy, Banglade...
After nitrogen, potassium is the macronutrient most required by soybean. To meet soy bean growth dem...
Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its g...
Quality factors intensively noticed by consumers are bean color, bean maturity, length of bean, bean...
Root, stem and leaf development are all negatively influenced by drought stress which causes losses ...
Balanced organic and inorganic fertilization is expected to improve low nutrient on Inceptisols to i...
Crops need large quantity of potassium for enhancing their yield as well as quality. Pulses are impo...
Optimum doses of nitrogen, phosphorus and potassium obtained through fertilizing are necessary to in...
Application of fertilizers on previous crops can leave a residue so that it can be used for the next...
Common bean is a type of vegetable that can be consumed in the form of young pods. Potassium is one ...
Fertigation with drip irrigation is one of the technologies to solve fertilization and irrigation pr...
To study the effects of different levels of irrigation and potassium on Bean components practice, th...
Bean is globally an important leguminous vegetable that has been used for several centuries as a foo...
A field study was undertaken to evaluate the effect of potassium fertilizer, when applied in differe...
Paper presented at First National Potash Symposium in Tanzania entitled: "potassium for sustainable ...
An experiment was conducted at the Agronomy Field Laboratory of the Department of Agronomy, Banglade...
After nitrogen, potassium is the macronutrient most required by soybean. To meet soy bean growth dem...
Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its g...
Quality factors intensively noticed by consumers are bean color, bean maturity, length of bean, bean...
Root, stem and leaf development are all negatively influenced by drought stress which causes losses ...
Balanced organic and inorganic fertilization is expected to improve low nutrient on Inceptisols to i...
Crops need large quantity of potassium for enhancing their yield as well as quality. Pulses are impo...
Optimum doses of nitrogen, phosphorus and potassium obtained through fertilizing are necessary to in...
Application of fertilizers on previous crops can leave a residue so that it can be used for the next...