Add to ORKGIn Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus muscle area. Results from Exp. 2 indicate no improvement in growth or carcass performance of gilts fed greater than .60% lysine. The combined results of Exp. 1 and 2 indicate that finishing gilts from 200 to 250 lb requires between .60% to .70% (18 to 20 g/d) dietary lysine to maximize both growth performance and carcass characteristics.; Swine Day, Manhattan, KS, November 21, 199
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
Seventy-two high-lean growth gilts were used to determine the effects of dietary lysine on carcass c...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A cooperative research study involving 635 gilts was conducted at eight research stations to further...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requir...
Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of di...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
Seventy-two high-lean growth gilts were used to determine the effects of dietary lysine on carcass c...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A cooperative research study involving 635 gilts was conducted at eight research stations to further...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requir...
Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of di...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...