Add to ORKGWe used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth performance and carcass characteristics in finishing pigs. We found that the lysine regimen did not affect ADG. Also, the low-lysine regimen was adequate for maximizing growth performance and carcass characteristics of barrows. However, the low-lysine regimen was inadequate to optimize feed efficiency in gilts. Further analysis indicated that the largest differences in feed efficiency were for the 115 to 160 lb period in gilts. Later in the growth period, feed efficiency of gilts was similar across dietary lysine regimens.; Swine Day, Manhattan, KS, November 21, 199
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....
One-hundred fifty pigs weaned at 14 ± 2 days of age and averaging 9.8 ± 2.8 lb were used to determ...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase i...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
An experiment was conducted to determine the lysine regime required to maximize growth performance f...
Mertz et al. (1949) demonstrated that lysine is essential in the nutrition of swine. Since then cons...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
Current research indicates that the lysine level suggested by the National Research Council for star...
One hundred forty-four high-health, high-lean growth barrows were used to determine the dietary lysi...
This thesis evaluated the impact of a number of important components of the nutritional program for ...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....
One-hundred fifty pigs weaned at 14 ± 2 days of age and averaging 9.8 ± 2.8 lb were used to determ...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase i...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
An experiment was conducted to determine the lysine regime required to maximize growth performance f...
Mertz et al. (1949) demonstrated that lysine is essential in the nutrition of swine. Since then cons...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
Current research indicates that the lysine level suggested by the National Research Council for star...
One hundred forty-four high-health, high-lean growth barrows were used to determine the dietary lysi...
This thesis evaluated the impact of a number of important components of the nutritional program for ...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....
One-hundred fifty pigs weaned at 14 ± 2 days of age and averaging 9.8 ± 2.8 lb were used to determ...