Add to ORKGFeeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain primarily vegetable fat or highly unsaturated fat products
A 2-year trial was conducted to study the effects of feeding an Arsoy™-based, 32% crude protein supp...
Ration crude protein levels of 10.4% and 12.0% were fed with or without monensin and with calcium-to...
Use of poultry fat in the finishing diets of steers has not been studied as a potential source of ad...
Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Fee...
A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% s...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
The relationship between minerals, readily available energy, and fiber digestion has been a long sta...
"Prepared by North Central Regional Committee 88 on Beef Growing- Finishing Systems".Bibliography: p...
A trial with 100 head of crossbred steers (avg wt 879 lb) was conducted to determine the effects of ...
Fat is added to commercial feedlot rations as a concentrated energy source and to reduce dustiness a...
The addition of Cobactin to feedlot rations had no significant effect on average daily gain or feed ...
One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to stud...
Morbidity reduces performance and quality grade, but the effects of morbidity on quality grade indep...
Ration formulation for stressed beef calves needs careful consideration, since low feed intakes, rum...
Adding .6 pound fat or .22 pound sodium bicarbonate (soda) to finishing rations containing rolled wh...
A 2-year trial was conducted to study the effects of feeding an Arsoy™-based, 32% crude protein supp...
Ration crude protein levels of 10.4% and 12.0% were fed with or without monensin and with calcium-to...
Use of poultry fat in the finishing diets of steers has not been studied as a potential source of ad...
Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Fee...
A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% s...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
The relationship between minerals, readily available energy, and fiber digestion has been a long sta...
"Prepared by North Central Regional Committee 88 on Beef Growing- Finishing Systems".Bibliography: p...
A trial with 100 head of crossbred steers (avg wt 879 lb) was conducted to determine the effects of ...
Fat is added to commercial feedlot rations as a concentrated energy source and to reduce dustiness a...
The addition of Cobactin to feedlot rations had no significant effect on average daily gain or feed ...
One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to stud...
Morbidity reduces performance and quality grade, but the effects of morbidity on quality grade indep...
Ration formulation for stressed beef calves needs careful consideration, since low feed intakes, rum...
Adding .6 pound fat or .22 pound sodium bicarbonate (soda) to finishing rations containing rolled wh...
A 2-year trial was conducted to study the effects of feeding an Arsoy™-based, 32% crude protein supp...
Ration crude protein levels of 10.4% and 12.0% were fed with or without monensin and with calcium-to...
Use of poultry fat in the finishing diets of steers has not been studied as a potential source of ad...