Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain primarily vegetable fat or highly unsaturated fat products
Morbidity reduces performance and quality grade, but the effects of morbidity on quality grade inde...
Two trials that utilized 356 steers were conducted to evaluate the effects of various fat sources (...
Three trials were conducted to assess the effects of high oil com (HOC) with various management fact...
Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Fee...
A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% ...
The relationship between minerals, readily available energy, and fiber digestion has been a long sta...
Use of poultry fat in the finishing diets of steers has not been studied as a potential source of ad...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
Supplementation of high levels of vitamin D3 (D3) to cattle has enhanced beef tenderness. However, h...
The objective of this study was to evaluate the effect of different fat sources in finishing diets o...
One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to stu...
Vitamin A plays a critical role in many essential life processes. In herbivores, it is either derive...
The growth pattern of full fed Friesian steers was one of initial increasing rate of gain followed b...
The objective of this study was to evaluate the growth performance and meat quality of feedlot Aberd...
A maioria dos bovinos criados sob condições brasileiras normalmente sofre alguma restrição alimentar...
Morbidity reduces performance and quality grade, but the effects of morbidity on quality grade inde...
Two trials that utilized 356 steers were conducted to evaluate the effects of various fat sources (...
Three trials were conducted to assess the effects of high oil com (HOC) with various management fact...
Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Fee...
A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% ...
The relationship between minerals, readily available energy, and fiber digestion has been a long sta...
Use of poultry fat in the finishing diets of steers has not been studied as a potential source of ad...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
Supplementation of high levels of vitamin D3 (D3) to cattle has enhanced beef tenderness. However, h...
The objective of this study was to evaluate the effect of different fat sources in finishing diets o...
One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to stu...
Vitamin A plays a critical role in many essential life processes. In herbivores, it is either derive...
The growth pattern of full fed Friesian steers was one of initial increasing rate of gain followed b...
The objective of this study was to evaluate the growth performance and meat quality of feedlot Aberd...
A maioria dos bovinos criados sob condições brasileiras normalmente sofre alguma restrição alimentar...
Morbidity reduces performance and quality grade, but the effects of morbidity on quality grade inde...
Two trials that utilized 356 steers were conducted to evaluate the effects of various fat sources (...
Three trials were conducted to assess the effects of high oil com (HOC) with various management fact...