This work examines the communication interactions of water suppliers and health authorities with the general public regarding microbial source water quality for recreational and drinking water. We compare current approaches to risk communication observable in British Columbia (BC), Canada, with best practices derived from the communications literature, finding significant gaps between theory and practice. By considering public views and government practices together, we identify key disconnects, leading to the conclusion that at present, neither the public’s needs nor public health officials’ goals are being met. We find: (1) there is a general lack of awareness and poor understanding by the public of microbial threats to water and the asso...
dium in North Battleford led to rec-ommendations and actions to prevent additional outbreaks. A pane...
Harmful algal blooms in the United States have been increasing in number and economic cost in recent...
The perceived safety of tap water is an important condition for consumers to drink it. Therefore, ad...
This work examines the communication interactions of water suppliers and health authorities with the...
Bacteria, protozoa and viruses are ubiquitous in aquatic environments and may pose threats to water ...
Bacteria, protozoa and viruses are ubiquitous in aquatic environments and may pose threats to water ...
In association with the development of new microbial tests for source water quality (SWQ), focus gro...
AbstractBacteria, protozoa and viruses are ubiquitous in aquatic environments and may pose threats t...
In Canada the quality of drinking water and its availability are a reflection of where one lives. Co...
Boil water advisories (BWAs) are public notifications of drinking water quality and are used as temp...
Boil water advisories (BWAs) are public notifications of drinking water quality and are used as temp...
Few in Canada were concerned about potable water until the Walkerton tragedy. Authorities at all lev...
Abstract Background In Canada, the legal responsibility for the condition of private water supplies,...
Microbiological monitoring of drinking water is a critical element in the source-to-tap framework. ...
Urban drinking-water supplies are still implicated as pathways for the transmission of waterborne di...
dium in North Battleford led to rec-ommendations and actions to prevent additional outbreaks. A pane...
Harmful algal blooms in the United States have been increasing in number and economic cost in recent...
The perceived safety of tap water is an important condition for consumers to drink it. Therefore, ad...
This work examines the communication interactions of water suppliers and health authorities with the...
Bacteria, protozoa and viruses are ubiquitous in aquatic environments and may pose threats to water ...
Bacteria, protozoa and viruses are ubiquitous in aquatic environments and may pose threats to water ...
In association with the development of new microbial tests for source water quality (SWQ), focus gro...
AbstractBacteria, protozoa and viruses are ubiquitous in aquatic environments and may pose threats t...
In Canada the quality of drinking water and its availability are a reflection of where one lives. Co...
Boil water advisories (BWAs) are public notifications of drinking water quality and are used as temp...
Boil water advisories (BWAs) are public notifications of drinking water quality and are used as temp...
Few in Canada were concerned about potable water until the Walkerton tragedy. Authorities at all lev...
Abstract Background In Canada, the legal responsibility for the condition of private water supplies,...
Microbiological monitoring of drinking water is a critical element in the source-to-tap framework. ...
Urban drinking-water supplies are still implicated as pathways for the transmission of waterborne di...
dium in North Battleford led to rec-ommendations and actions to prevent additional outbreaks. A pane...
Harmful algal blooms in the United States have been increasing in number and economic cost in recent...
The perceived safety of tap water is an important condition for consumers to drink it. Therefore, ad...