Add to ORKGUniversities have the responsibility to be the leaders of social change through initiatives that respond to current social, economic, environmental and moral values. The University of British Columbia has an opportunity to lead the research of sustainable food systems through the development and study of a Model Food System. This system will incorporate the local UBC farm, a Community Kitchen and a strong community component of students, faculty and concerned Food Citizens. Our research proposal outlines the measures necessary to create and study this Model Food System (MFS). It is our belief that through this study the University will benefit from decreased operating costs, higher nutritional and social value of food menus, and a st...
The food system at the University of British Columbia (UBC), like most food systems, is a complex a...
While the University of British Columbia and its Campus Sustainability Office are at the forefront ...
University food systems are microcosms of the global food system therefore universities should take ...
Universities have the responsibility to be the leaders of social change through initiatives that res...
Sustainability is a term that can be challenging to define. Our group believes that a sustainable f...
The UBC community is made up of over thirty thousand people with an elaborate food system made up o...
Our objective is to develop a research proposal for the assessment of UBC's food system sustainabili...
The global food system is a huge industry that has a major impact on environmental, social, and eco...
It is paramount for a food system to be sustainable: meet the demand of the present but not compromi...
This report proposes a model to assess the state of UBC’s food system sustainability on a continuum ...
As a working team, we determined that sustainability embodies three imperatives: environmental, econ...
Students, staff, and faculty at the University of British Columbia have access to a wide variety of ...
The University of British Columbia Food Systems Project (UBCFSP) is a community-based action resear...
The University of British Columbia is a small subsystem within Vancouver, which in turn is a smalle...
The focus of this report is a proposed research project based on the long-term sustainability of th...
The food system at the University of British Columbia (UBC), like most food systems, is a complex a...
While the University of British Columbia and its Campus Sustainability Office are at the forefront ...
University food systems are microcosms of the global food system therefore universities should take ...
Universities have the responsibility to be the leaders of social change through initiatives that res...
Sustainability is a term that can be challenging to define. Our group believes that a sustainable f...
The UBC community is made up of over thirty thousand people with an elaborate food system made up o...
Our objective is to develop a research proposal for the assessment of UBC's food system sustainabili...
The global food system is a huge industry that has a major impact on environmental, social, and eco...
It is paramount for a food system to be sustainable: meet the demand of the present but not compromi...
This report proposes a model to assess the state of UBC’s food system sustainability on a continuum ...
As a working team, we determined that sustainability embodies three imperatives: environmental, econ...
Students, staff, and faculty at the University of British Columbia have access to a wide variety of ...
The University of British Columbia Food Systems Project (UBCFSP) is a community-based action resear...
The University of British Columbia is a small subsystem within Vancouver, which in turn is a smalle...
The focus of this report is a proposed research project based on the long-term sustainability of th...
The food system at the University of British Columbia (UBC), like most food systems, is a complex a...
While the University of British Columbia and its Campus Sustainability Office are at the forefront ...
University food systems are microcosms of the global food system therefore universities should take ...