The University of British Columbia has an ambitious vision that includes fostering a ‘sustainable society’. A part of such a society is the production of Zero Waste, or 100% diversion of used materials. The University has made strategic moves, such as the hiring of Zero Waste and Water Engineer, Bud Fraser, to produce a Zero Waste Action Plan that will set the University on the path of Zero Waste by 2030. In order for the Zero Waste plan to be accepted, it needs sophisticated evidence-based modelling surrounding the waste predictions, greenhouse gas emissions and costs associated with a University wide shift. The overall waste production at UBC in the 2010-2011 Waste Audit revealed a total site recycling rate of 59%, with 43% operational w...
To improve the recycling habits of students living in residence housing on the campus of the Univers...
In this workshop, we have participants envision what a zero waste campus would look like. We break t...
The main objective of this report is to assess the barriers and opportunities in UBC current caterin...
The University of British Columbia has an ambitious vision that includes fostering a ‘sustainable so...
In 2014 the University of British Columbia developed a Zero Waste Action Plant (ZWAP) with the goal ...
The purpose of this study was to quantify the lifecycle greenhouse gas emissions associated with off...
The University of British Columbia (UBC) has been one of the leaders in sustainable practices on un...
I. Project rationale In support of UBC’s Zero Waste Action Plan, to decrease C&D waste disposal and...
Single-use food service ware is often disposed in landfills, incinerators or the world’s oceans whe...
Waste (i.e. paper, plastic, glass, metal, or food waste products) diversion has been a key focus fo...
In Spring 2021, West Chester University’s Office of Sustainability hired the Post- Landfill Action N...
WUSTL Campus Zero-Waste Strategy WashU Waste System Assessment & Zero Waste Planning for Sustainabil...
Zero Waste (ZW) is a goal in which zero waste is sent to the landfill. This strategy aims to reduce ...
Food service systems generate high levels of waste in many areas, but especially in the area of sing...
The University of Illinois at Chicago (UIC) recognizes the impacts of climate change and is committe...
To improve the recycling habits of students living in residence housing on the campus of the Univers...
In this workshop, we have participants envision what a zero waste campus would look like. We break t...
The main objective of this report is to assess the barriers and opportunities in UBC current caterin...
The University of British Columbia has an ambitious vision that includes fostering a ‘sustainable so...
In 2014 the University of British Columbia developed a Zero Waste Action Plant (ZWAP) with the goal ...
The purpose of this study was to quantify the lifecycle greenhouse gas emissions associated with off...
The University of British Columbia (UBC) has been one of the leaders in sustainable practices on un...
I. Project rationale In support of UBC’s Zero Waste Action Plan, to decrease C&D waste disposal and...
Single-use food service ware is often disposed in landfills, incinerators or the world’s oceans whe...
Waste (i.e. paper, plastic, glass, metal, or food waste products) diversion has been a key focus fo...
In Spring 2021, West Chester University’s Office of Sustainability hired the Post- Landfill Action N...
WUSTL Campus Zero-Waste Strategy WashU Waste System Assessment & Zero Waste Planning for Sustainabil...
Zero Waste (ZW) is a goal in which zero waste is sent to the landfill. This strategy aims to reduce ...
Food service systems generate high levels of waste in many areas, but especially in the area of sing...
The University of Illinois at Chicago (UIC) recognizes the impacts of climate change and is committe...
To improve the recycling habits of students living in residence housing on the campus of the Univers...
In this workshop, we have participants envision what a zero waste campus would look like. We break t...
The main objective of this report is to assess the barriers and opportunities in UBC current caterin...