A comparison of the products obtained by two methods of fractionation of casein indicate that the methods do not give the same results. An electrophoretically homogeneous fraction yielded, upon hydrolysis with pepsin, at least two phosphopeptones. The one having an N/P ratio of 6.6 was shown by filter paper partition chromatography and qualitative colour tests to be composed of serine, cystine, glutamic acid, alanine, one or more of the leucines, tyrosine, and possibly valine and arginine.Science, Faculty ofChemistry, Department ofGraduat
A model for explaining the differences in physical chemical properties of the caseins was proposed, ...
To date, dozens of biologically active peptides formed during proteolysis of casein fractions have b...
Abstract One major and two minor para-κ -casein components were isolated after rennin treatment fr...
A comparison of the products obtained by two methods of fractionation of casein indicate that the me...
For many years casein was believed to be a homogenous protein. However, early work with fractional p...
Summary A complex chromatogram showing seven overlapping peaks was obtained from κ -casein by grad...
Department of Chemistry, Panjab University, Chandigarh-14 Manuscript received 24 November 1973; rev...
The pH-titration curves of caseins isolated from milk by different methods, using NaOH, Ba(OH)2, NH4...
Abstract Quantitative determination of the α s -, β -, and κ -casein content of casein samples ...
It is now generally accepted that casein is a heterogeneous material. Due to the development of more...
Caseins are phosphoproteins and constitute the major protein component of bovine milk. Caseins occur...
Summary Preparations of α-, β -, γ-, λ-, and κ-caseins were compared by electrophoresis in starch ...
Caseins are phosphoproteins kept together by non-covalent interactions to form ahighly stabilised di...
Plimmer anci Bayliss showed as early as in 1906 that the phosphorus of casein could be completely re...
Fractionation of bovine milk was performed using chymosin-induced separation, isoelectric precipitat...
A model for explaining the differences in physical chemical properties of the caseins was proposed, ...
To date, dozens of biologically active peptides formed during proteolysis of casein fractions have b...
Abstract One major and two minor para-κ -casein components were isolated after rennin treatment fr...
A comparison of the products obtained by two methods of fractionation of casein indicate that the me...
For many years casein was believed to be a homogenous protein. However, early work with fractional p...
Summary A complex chromatogram showing seven overlapping peaks was obtained from κ -casein by grad...
Department of Chemistry, Panjab University, Chandigarh-14 Manuscript received 24 November 1973; rev...
The pH-titration curves of caseins isolated from milk by different methods, using NaOH, Ba(OH)2, NH4...
Abstract Quantitative determination of the α s -, β -, and κ -casein content of casein samples ...
It is now generally accepted that casein is a heterogeneous material. Due to the development of more...
Caseins are phosphoproteins and constitute the major protein component of bovine milk. Caseins occur...
Summary Preparations of α-, β -, γ-, λ-, and κ-caseins were compared by electrophoresis in starch ...
Caseins are phosphoproteins kept together by non-covalent interactions to form ahighly stabilised di...
Plimmer anci Bayliss showed as early as in 1906 that the phosphorus of casein could be completely re...
Fractionation of bovine milk was performed using chymosin-induced separation, isoelectric precipitat...
A model for explaining the differences in physical chemical properties of the caseins was proposed, ...
To date, dozens of biologically active peptides formed during proteolysis of casein fractions have b...
Abstract One major and two minor para-κ -casein components were isolated after rennin treatment fr...
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