The recent development of genomic selection induces dramatic changes in the way genetic selection schemes are to be conducted. This review describes the new context and corresponding needs for genomic based selection schemes and how reproductive technologies can be used to meet those needs. Information brought by reproductive physiology will provide new markers and new improved phenotypes that will increase the efficiency of selection schemes for reproductive traits. In this context, the value of the reproductive techniques including assisted embryo based reproductive technologies (Multiple Ovaluation Embryo Transfer and Ovum pick up associated to in vitro Fertilization) is also revisited. The interest of embryo typing is discussed. The rec...
The existence of significant and sufficient genetic variation in fertility is generally accepted and...
Animal Biotechnology represents an expanding collection of rapidly developing disciplines in science...
Farm animals provide about 30% of humanity’s food requirements [1]. The world’s population’s demand ...
One of the reasons for this lag in the practical application of the accumulated technologies seems t...
Genomics has been propagated as a paradigm shifting innovation in livestock during the last decade. ...
Reproductive techniques have a major impact on the structure of breeding programmes, the rate of gen...
Abstract. High rates of genetic gain canbe achieved through (1) accurate predictions of breedingvalu...
The Canadian dairy industry has been using invivo and invitro assisted reproductive technologies to ...
Enormous progress has been made in the selection of animals, including cattle, for specific traits u...
Commercialization of animal biotechnologies, including those related to reproduction [also known as ...
In the past years, research in embryo technologies is moving to the establishment of preimplantation...
The beef and dairy cattle industries are of immense economic value in the United States and have mad...
Modern methods of reproduction empower breeding and reproducing of cattle, both in terms of improvin...
The development of the four generations of Reproductive Biotechnology, particularly in cattle and si...
Genomic selection in dairy cattle breeding is a breakthrough such as the industry has not experience...
The existence of significant and sufficient genetic variation in fertility is generally accepted and...
Animal Biotechnology represents an expanding collection of rapidly developing disciplines in science...
Farm animals provide about 30% of humanity’s food requirements [1]. The world’s population’s demand ...
One of the reasons for this lag in the practical application of the accumulated technologies seems t...
Genomics has been propagated as a paradigm shifting innovation in livestock during the last decade. ...
Reproductive techniques have a major impact on the structure of breeding programmes, the rate of gen...
Abstract. High rates of genetic gain canbe achieved through (1) accurate predictions of breedingvalu...
The Canadian dairy industry has been using invivo and invitro assisted reproductive technologies to ...
Enormous progress has been made in the selection of animals, including cattle, for specific traits u...
Commercialization of animal biotechnologies, including those related to reproduction [also known as ...
In the past years, research in embryo technologies is moving to the establishment of preimplantation...
The beef and dairy cattle industries are of immense economic value in the United States and have mad...
Modern methods of reproduction empower breeding and reproducing of cattle, both in terms of improvin...
The development of the four generations of Reproductive Biotechnology, particularly in cattle and si...
Genomic selection in dairy cattle breeding is a breakthrough such as the industry has not experience...
The existence of significant and sufficient genetic variation in fertility is generally accepted and...
Animal Biotechnology represents an expanding collection of rapidly developing disciplines in science...
Farm animals provide about 30% of humanity’s food requirements [1]. The world’s population’s demand ...