The challenge for food researchers is to improve the quality of the lipids that are integrated in meat, with the purpose of the consumer reducing the intake of saturated fats, as a factor in life quality. To achieve this objective, it is necessary to understand the different factors that influence livestock production. Genetics and gene expression are interesting lines of research, which attempt to explain how genomics can benefit the quality of the fat in adipocytes. There are also several extrinsic factors, perhaps the most important one being the diet and addition of some specific nutrients. However, the problem is not as simple as it seems, and study factors with simulation models as well as physicalchemical and sensory analyses that so...
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an...
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an...
Las nuevas tendencias que hay en el mercado de carnes, es producir más con menos, que pueda dejar ma...
Ruminants intake reduced amounts of lipids in diets, thus limiting productive performances, so incre...
Llama meat has a high protein level and low cholesterol and lipid levels. The aminoacids profile is ...
Llama meat has a high protein level and low cholesterol and lipid levels. The aminoacids profile is ...
Diet influences fatty acid composition of meat in monogastric animals; increasing essential fatty ac...
Aparte de los factores intrínsecos de los animales (raza, sexo) y de aquellos relacionados con el f...
Researches in animal science focus on contributing to the development of sustainable livestock produ...
Objetivo. Evaluar la respuesta productiva y calidad de la carne de toretes doble propósito a la adic...
Objetivo. Evaluar la respuesta productiva y calidad de la carne de toretes doble propósito a la adic...
This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of ...
El cerdo es la especie doméstica más importante económicamente, no solo por ser la principal fuente ...
Se realizó una revisión bibliográfica sobre la composición de ácidos grasos de músculos de corderos....
Both the farmer, because the economic value of his or her products, and the consumer, because the se...
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an...
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an...
Las nuevas tendencias que hay en el mercado de carnes, es producir más con menos, que pueda dejar ma...
Ruminants intake reduced amounts of lipids in diets, thus limiting productive performances, so incre...
Llama meat has a high protein level and low cholesterol and lipid levels. The aminoacids profile is ...
Llama meat has a high protein level and low cholesterol and lipid levels. The aminoacids profile is ...
Diet influences fatty acid composition of meat in monogastric animals; increasing essential fatty ac...
Aparte de los factores intrínsecos de los animales (raza, sexo) y de aquellos relacionados con el f...
Researches in animal science focus on contributing to the development of sustainable livestock produ...
Objetivo. Evaluar la respuesta productiva y calidad de la carne de toretes doble propósito a la adic...
Objetivo. Evaluar la respuesta productiva y calidad de la carne de toretes doble propósito a la adic...
This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of ...
El cerdo es la especie doméstica más importante económicamente, no solo por ser la principal fuente ...
Se realizó una revisión bibliográfica sobre la composición de ácidos grasos de músculos de corderos....
Both the farmer, because the economic value of his or her products, and the consumer, because the se...
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an...
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an...
Las nuevas tendencias que hay en el mercado de carnes, es producir más con menos, que pueda dejar ma...