This paper is published by the Department of Agricultural Economics and the Department of Economics, Michigan State University (MSU). Funding for this research was provided by the Food Security II Cooperative Agreement (PCE-A-00-97-00044-00) between Michigan State University and the United States Agency for International Development, through the Office of Agriculture and Food Security in the Bureau for Economic Growth, Agriculture, and Trade (EGAT). Supplemental funding for this research came from USAID/Office of Food for Peace. Tschirley is Professor, International Development, and Howard is Assistant Professor, International Development, in the Department of Agricultural Economics, Michigan State University. ii ISSN 0731-3438 All right...
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