Add to ORKGThe presentation reviews the context of food insecurity in Kenya, including geographical conditions, crops and crop yields, desertification, and domestic production and consumption. Agricultural and livestock support programmes are listed, as well as research support which includes the Kenya Agriculture Research Institute (KARI) partnership with McGill University (Canada). Strategic responses to drought are outline
Achieving food security in the Kenyan ASALs during droughts is a constant challenge. Reactive approa...
As the world begins to feel the effects of climate change, the frequency of droughts is increasing i...
The drylands of Kenya that comprise of Arid and Semi-Arid Lands (ASALs) make up about 80% of the tot...
In Kenya, food insecurity remains an enormous challenge. Each year, between one to four million peop...
The world is experiencing intense hunger; Food production is becoming less each day as global popula...
Climatic catastrophes affect living conditions and especially the agricultural sector. There is reco...
Throughout Africa, climate change is posing severe challenges to agricultural production and food se...
Abstract: Food insecurity is a major development problem that is caused by myriad of factors in the ...
The already serious food security situation in semi-arid areas of Kenya has been rendered more preca...
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
Greater Horn of Africa (GHA), one of the most food-insecure regions in the world, faces acute food i...
A research work entitled: “Food security status in developing countries: A case study of Burera and ...
Agricultural production is the main livelihood to a majority of the population and a lead contributo...
Poverty and hunger are common in Kenya especially in arid and semi arid lands that cannot support cr...
Timely interventions and support to farmers are urgently required to mitigate these events. Given th...
Achieving food security in the Kenyan ASALs during droughts is a constant challenge. Reactive approa...
As the world begins to feel the effects of climate change, the frequency of droughts is increasing i...
The drylands of Kenya that comprise of Arid and Semi-Arid Lands (ASALs) make up about 80% of the tot...
In Kenya, food insecurity remains an enormous challenge. Each year, between one to four million peop...
The world is experiencing intense hunger; Food production is becoming less each day as global popula...
Climatic catastrophes affect living conditions and especially the agricultural sector. There is reco...
Throughout Africa, climate change is posing severe challenges to agricultural production and food se...
Abstract: Food insecurity is a major development problem that is caused by myriad of factors in the ...
The already serious food security situation in semi-arid areas of Kenya has been rendered more preca...
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
Greater Horn of Africa (GHA), one of the most food-insecure regions in the world, faces acute food i...
A research work entitled: “Food security status in developing countries: A case study of Burera and ...
Agricultural production is the main livelihood to a majority of the population and a lead contributo...
Poverty and hunger are common in Kenya especially in arid and semi arid lands that cannot support cr...
Timely interventions and support to farmers are urgently required to mitigate these events. Given th...
Achieving food security in the Kenyan ASALs during droughts is a constant challenge. Reactive approa...
As the world begins to feel the effects of climate change, the frequency of droughts is increasing i...
The drylands of Kenya that comprise of Arid and Semi-Arid Lands (ASALs) make up about 80% of the tot...