The New Zealand microalga Trachydiscus sp. Awa9-2 is a recently identified freshwater microalga containing a high percentage of eicosapentaenoic acid (EPA), an essential omega-3 fatty acid for humans. The ability of species of microalgae to produce a high percentage of EPA makes them candidates for commercial production of this bioproduct. This study investigated the growth of Trachydiscus sp. Awa9-2 in order to evaluate its cultivation requirements and to determine the optimal growth conditions for production of EPA in bench-scale concentric airlift photobioreactors (PBRs). Preliminary studies in shake flasks and PBRs were performed to find a suitable culture medium, cultivation vessels and pH. The effect of culture medium, time of h...
Data availability statement: The data underpinning this publication can be accessed from Brunel Univ...
The biodiversity of microalgae is enormous and they represent an almost untapped source of unique al...
The microalga Pavlova lutheri is a potential source of economically valuable docosahexaenoic and eic...
The native New Zealand microalga Trachydiscus sp. LCR-Awa9/2 has potential as a commercial eicosapen...
Microalgae synthesize and produce large amounts of omega-3 long-chain polyunsaturated fatty acids (n...
Ettlia oleoabundans, a freshwater green microalga, was grown under different environmental condition...
Eicosapentaenoic acid (EPA) is an ω-3 polyunsaturated fatty acid that plays an important role in the...
This study investigated the effects of light quality, culture density, and carbon dioxide aeration ...
This study investigated the effects of light quality, culture density, and carbon dioxide aeration ...
This inter-disciplinary thesis is concerned with the production of polyunsaturated fatty acids (PUFA...
abstract: Microscopic algae have been investigated extensively by researchers for decades for their ...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Isochrysis maritima was cultivated in 4 L of airlift photobioreactor aiming for the production of hi...
Data availability statement: The data underpinning this publication can be accessed from Brunel Univ...
The biodiversity of microalgae is enormous and they represent an almost untapped source of unique al...
The microalga Pavlova lutheri is a potential source of economically valuable docosahexaenoic and eic...
The native New Zealand microalga Trachydiscus sp. LCR-Awa9/2 has potential as a commercial eicosapen...
Microalgae synthesize and produce large amounts of omega-3 long-chain polyunsaturated fatty acids (n...
Ettlia oleoabundans, a freshwater green microalga, was grown under different environmental condition...
Eicosapentaenoic acid (EPA) is an ω-3 polyunsaturated fatty acid that plays an important role in the...
This study investigated the effects of light quality, culture density, and carbon dioxide aeration ...
This study investigated the effects of light quality, culture density, and carbon dioxide aeration ...
This inter-disciplinary thesis is concerned with the production of polyunsaturated fatty acids (PUFA...
abstract: Microscopic algae have been investigated extensively by researchers for decades for their ...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Recently, the marketable value of ω-3 fatty acid, particularly eicosapentaenoic acid (EPA), increase...
Isochrysis maritima was cultivated in 4 L of airlift photobioreactor aiming for the production of hi...
Data availability statement: The data underpinning this publication can be accessed from Brunel Univ...
The biodiversity of microalgae is enormous and they represent an almost untapped source of unique al...
The microalga Pavlova lutheri is a potential source of economically valuable docosahexaenoic and eic...